Cucumber Radish Red Onion Salad

Easy & colorful summer salad!

This Cucumber Radish Red Onion Salad is a light and colorful summer vegetable side dish salad.

Keto & Low Carb friendly.

Easy to make and delicious to eat!

Cucumber Radish Red Onion Salad

(Printable Cucumber Radish Red Onion Salad recipe below)

Instructions…

*Combine the cucumbers, radish and onion in a large bowl.
*In a small, lidded bowl, combine the olive oil, vinegar, stevia, and garlic. Whisk or shake together well. (place lid on bowl and shake well).
*Add the dill to mixture, whisk or shake well to mix.
*Pour mixture atop vegetables (cucumbers, radishes, onions) and stir.
*Add salt & pepper to taste, if desired.
*Refrigerate for several hours (or even overnight if time allows) to allow flavors to ‘marry’ together.

Notes …

Amount Per Serving:   Total Fat 4 g 6 %  |  Total Carbohydrate 6 g 2 %   |  Dietary Fiber 1 g 4 %   |  Protein 1 g 1 % 

Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!

So, whatcha waitin’ for?
… Go ahead, make yourself a delicious side tonight!

Please Enjoy Your
Cucumber Radish Red Onion Salad Printable Recipe

Print Recipe Rate this Recipe

Cucumber Radish & Red Onion Salad

This Cucumber Radish Red Onion Salad is a light and colorful summer vegetable side dish salad.

Prep Time15 minutes mins

Total Time15 minutes mins

Servings: 8

Calories 53kcal

Calories: 53kcal

Ingredients

• 1 extra long English cucumber(seedless), sliced (approx. 3 cups)
• 1 small red onion, thinly sliced
• 2 cups sliced radishes
• 2 tbsp extra virgin olive oil
• 3 tbsp rice vinegar
• 1-1¼ tsp stevia (or sweetener of choice)
• 1 garlic clove, shredded with fine grater
• ½ – ¾tsp dry dill weed, or to preferred taste
• salt & pepper to taste

Instructions

• Combine the cucumbers, radish and onion in a large bowl.

  In a small lidded bowl, combine the olive oil, vinegar, stevia, and garlic. Whisk or shake together well. (place lid on bowl and shake well).

  Add the dill to mixture, whisk or shake well to mix.

  Pour mixture atop vegetables (cucumbers, radishes, onions) and stir.

  Add salt & pepper to taste, if desired.

  Refrigerate for several hours (or even overnight if time allows) to allow flavors to 'marry' together.

Rate this Recipe

Notes

Per Serving :

Total Fat 4 g 6 %  |  Total Carbohydrate 6 g 2 %   |  Dietary Fiber 1 g 4 %   |  Protein 1 g 1 % 

Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!

Don’t forget to leave a review & and a comment!

… Meanwhile – along with this recipe, be certain to check out my other Keto and Low Carb Recipes, Side Dishes & Vegetables pages as well!
Each is equally delicious in addition to this one!