Chilis Southwest Egg Rolls Copycat
Chilis Southwest Egg Rolls Copycat
Chilis Southwest Egg Rolls Copycat recipe is great for a main dish or slice at an angle to create an appetizer!
Chilis Southwest Egg Rolls Copycat
(Printable recipe below)
Ingredients …
Smoked Chicken:
8 oz. chicken breast
1 tsp. olive oil or vegetable oil
Egg Roll filling:
1 Tbs. olive oil
1/4 c. minced red bell peppers
1/4 c. minced green onions
1/2 c. frozen corn
1/2 c. canned black beans,
rinsed and drained
1/4 c. frozen spinach, thawed & drained
2 tsp. pickled jalapeno peppers, chopped
1 tsp. taco seasoning
3/4 c. shredded Monterey jack cheese
8 7-inch flour tortillas
Avocado Ranch Ingredients:
1/4 c. smashed fresh avocados (about half of an avocado)
1 package Ranch dressing mix
1/2 c. milk
1/2 c. mayonnaise
Toppings:
2 Tbs. chopped tomatoes
1 Tbs. chopped onions
Instructions…
Chicken Breast Instructions:
Season chicken with salt and black pepper. Brush the olive oil onto the chicken breast. Grill on a medium hot grill. Cook for 5 to 7 minutes on each side. Chop the chicken into small pieces. Set chicken to the side.
Egg roll filling:
Sauté red pepper until just tender. Add the green onion, corn, black beans, spinach, and pickled jalapenos to the mixture. Add taco seasoning. Heat through.
Cooking the egg rolls:
In a large pot add enough vegetable oil to cover the bottom of the pan by 4 inches. Heat to 350 degrees. Deep fry the egg rolls until they are golden brown. This should take 7 to 8 minutes. When golden remove from oil, and place on a wire rack.
Avocado Ranch Dressing:
Prepare a package of Ranch dressing mix with 1/2 c. mayonnaise, and 1/2 c. buttermilk. Add 1/4 c. of mashed avocado to the mixture. Pulse mixture in a blender until the dipping sauce is just blended.
Serves 6
Calories: 502kcal | Carbohydrates: 42g | Protein: 19g | Fat: 28g | Saturated Fat: 7g | Cholesterol:
46mg | Sodium: 1088mg | Potassium: 443mg | Fiber: 3g | Sugar: 4g
Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!
Need More Copycat Recipes?
This wonderful copycat recipe is one of 21 Fun Recipes included in my Copycat Appetizers Recipes! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!
Please do check out my Copycat Appetizers Recipe eBook! I provide a listing of the included recipes for your convenience. Some examples below:
Recipes included in 21 Fun Copycat Appetizer Recipes eBook
Arby’s Copycat Horsey Sauce Copycat
Applebee’s Hot Artichoke & Spinach Dip Copycat
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Burger King Zesty Sauce Copycat
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Chuy’s Creamy Jalapeno Dip Copycat
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Olive Garden Spinach Artichoke Dip Copycat
Baked Outback Bloomin’ Onion Copycat
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Red Robin Onion Rings Copycat
Texas Roadhouse Rattlesnake Bites Copycat
T.G.I. Friday’s Hot Artichoke & Spinach Dip Copycat
Wingstop Fries Copycat
Ok, back to the Chilis Southwest Egg Rolls Copycat printable recipe you came for!
Please Enjoy Your Free Printable Chilis Southwest Egg Rolls Copycat Recipe
Chilis Southwest Egg Rolls Copycat
Ingredients
Smoked Chicken:
- 8 oz. chicken breast
- 1 tsp. olive oil or vegetable oil
Egg Roll filling:
- 1 Tbs. olive oil
- 1/4 c. minced red bell peppers
- 1/4 c. minced green onions
- 1/2 c. frozen corn
- 1/2 c. canned black beans rinsed and drained
- 1/4 c. frozen spinach thawed & drained
- 2 tsp. pickled jalapeno
- peppers chopped
- 1 tsp. taco seasoning
- 3/4 c. shredded Monterey jack cheese
- 8 7- inch flour tortillas
Avocado Ranch Ingredients:
- 1/4 c. smashed fresh avocados
- about half of an avocado
- 1 package Ranch dressing mix
- 1/2 c. milk
- 1/2 c. mayonnaise
Toppings:
- 2 Tbs. chopped tomatoes
- 1 Tbs. chopped onions
Instructions
Chicken Breast Instructions:
- Season chicken with salt and black pepper. Brush the olive oil onto the chicken breast. Grill on a medium hot grill. Cook for 5 to 7 minutes on each side. Chop the chicken into small pieces. Set chicken to the side.
Egg roll filling:
- Sauté red pepper until just tender. Add the green onion, corn, black beans, spinach, and pickled jalapenos to the mixture. Add taco seasoning. Heat through.
Cooking the egg rolls:
- In a large pot add enough vegetable oil to cover the bottom of the pan by 4 inches. Heat to 350 degrees. Deep fry the egg rolls until they are golden brown. This should take 7 to 8 minutes.
- When golden remove from oil, and place on a wire rack.
Avocado Ranch Dressing:
- Prepare a package of Ranch dressing mix with 1/2 c. mayonnaise, and 1/2 c. buttermilk. Add 1/4 c. of mashed avocado to the mixture. Pulse mixture in a blender until the dipping sauce is just blended.
Notes
Calories: 502kcal | Carbohydrates: 42g | Protein: 19g | Fat: 28g | Saturated Fat: 7g | Cholesterol:
46mg | Sodium: 1088mg | Potassium: 443mg | Fiber: 3g | Sugar: 4g Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!
