Awesome Shrimp Fajita Taco Lettuce Wraps
Totally Awesome Shrimp Fajita’s!
Do you love shrimp as much as I do? I can eat shrimp in almost any way, I absolutely love it! Awesome Shrimp Fajita Taco Lettuce Wraps are a very delicious treat and I’m certain you will make this recipe often!
Keto & Low Carb friendly. These can be served simply by themselves, with leaf lettuce or perhaps even with low carb tortillas. (Please note: nutrition values in recipe are not including wraps.)
Hey, are you thinking that this recipe won’t be good because you aren’t concerned about watching carbs? Think again!! These are perfect whether you are watching carbs or not!
If you aren’t worried about carbs, then by all mean go all out and serve these Awesome Shrimp Fajita Taco Lettuce Wraps with wraps or even on a bed of rice!
Awesome Shrimp Fajita Taco Lettuce Wraps
(Printable Awesome Shrimp Fajita Taco Lettuce Wraps recipe below)
Ingredients…
1/2 bag frozen pepper and onions, thawed & drained
4 large romaine lettuce leaves, washed and dried
2 tbsp olive oil (or coconut oil), for frying
Sour cream, salsa, cheddar cheese, avocado; optional for serving
2 tbsp taco seasoning (homemade or from packet)
26-28 med shrimp; shelled, deveined & precooked (thawed from frozen)
3/4 tbsp lime juice
1 tbsp fresh cilantro, chopped
Instructions…
*Mix together in a bowl; thawed shrimp, add taco seasoning, lime juice and cilantro.
*Heat oil in skillet over med-low heat. Add shrimp mix from bowl. Cook/Heat for a couple minutes to get the seasonings with the shrimp.
*Carefully add the peppers & onions mix, to avoid splatter in case didn’t get drained well.When to desired warmth, remove from heat. Add to prepared romaine lettuce leaves.
*Add desired sour cream, salsa avocado, etc. (Macro’s does not include these.)
*When peppers & onions are warmed thru, add the chicken thigh strips to the skillet.
Notes …
Per Serving of 2 lettuce wraps: Total Fat 14g 42% | Total Carbohydrate 8g 3% | Dietary Fiber 2g 8% | Protein 35g 70% | Net Carbs 4g
Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!
So, whatcha waitin’ for?
… Go ahead, make yourself some delicious shrimp fajita’s tonight!
Please Enjoy Your
Awesome Shrimp Fajita Taco Lettuce Wraps Printable Recipe
Awesome Shrimp Fajita Taco Lettuce Wraps
Ingredients
- 2 tbsp taco seasoning (homemade or from packet)
- 26-28 med shrimp; shelled, deveined & precooked (thawed from frozen)
- 3/4 tbsp lime juice
- 1 tbsp fresh cilantro, chopped
- 1/2 bag frozen pepper and onions, thawed & drained
- 4 large romaine lettuce leaves, washed and dried
- 2 tbsp olive oil (or coconut oil), for frying
- sour cream, salsa, cheddar cheese, avocado; optional for serving
Instructions
- Mix together in a bowl; thawed shrimp, add taco seasoning, lime juice and cilantro.
- Heat oil in skillet over med-low heat. Â Add shrimp mix from bowl. Â Cook/Heat for a couple minutes to get the seasonings with the shrimp.
- Carefully add the peppers & onions mix, to avoid splatter in case didn't get drained well.When to desired warmth, remove from heat. Â Add to prepared romaine lettuce leaves.
- Add desired sour cream, salsa avocado, etc. (Macro's does not include these.)
Notes
Don’t forget to leave a review & and a comment!
… Meanwhile – along with this recipe, be certain to check out my other Keto and Low Carb Recipes, Main Dishes & Seafood Dishes pages as well!
Each is equally delicious in addition to this one!
