Easy Texas Roadhouse Prime Rib Copycat
Easy Texas Roadhouse Prime Rib Copycat
You would never guess how easy and simple this Easy Texas Roadhouse Prime Rib Copycat recipe is! Although this is such an easy recipe, you will be absolutely amazed at its flavor and tenderness! The only thing you need to remember is that in order to achieve this mouth melting recipe is the marinade time of two days prior to cooking.
Easy Texas Roadhouse Prime Rib Copycat
(Printable recipe below)
Ingredients…
1 Prime Rib roast (about 12 oz. per person or 72oz or 6lbs.)
Marinade:
2 Tbs. black pepper
2 Tbs. sugar
½ c. kosher salt
¼ c. garlic, (chopped)
¼ c. liquid smoke
¼ c. soy sauce
Instructions…
Marinade: Make 2 days prior to usage for best flavor!
Mix the marinade ingredients together in a sealable bowl. Place in refrigerator for 2 days for flavor to blend.
Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over. Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
Preheat your oven to 450 degrees Fahrenheit. Bake the meat for 30 minutes just until the outside of the meat is brown and seared. Then, lower the heat to 250 degrees Fahrenheit. Continue baking for another two hours or until your meat thermometer says 120°F for rare; 130° F for medium; 140° F for medium-well.
Give your meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
Calories: 937kcal | Carbohydrates: 8g | Protein: 103g | Fat: 21g | Fiber: 1g | Sugar: 4g
Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!
Want More Beef Copycat Recipes?
This wonderful Easy Texas Roadhouse Prime Rib Copycat recipe is one of 35 mouthwatering recipes included in my Copycat Beef Recipes! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as free printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!
Please do check out my Copycat Beef Recipes eBook!
Recipes included in the Copycat Beef Recipes eBook:
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Taco Bell Mexican Pizza Copycat
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Texas Roadhouse Prime Rib Copycat
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Ok, back to the Easy Texas Roadhouse Prime Rib Copycat printable recipe you came for!
Please Enjoy Your Free Printable Easy Texas Roadhouse Prime Rib Copycat Recipe
Texas Roadhouse Prime Rib Copycat
Ingredients
- 1 Prime Rib roast, about 12 oz. per person or 72oz or 6lbs.
Marinade:
- 2 Tbs. black pepper
- 2 Tbs. sugar
- ½ c. kosher salt
- ¼ c. garlic (chopped)
- ¼ c. liquid smoke
- ¼ c. soy sauce
Instructions
- Marinade: Make 2 days prior to usage for best flavor!
- Mix the marinade ingredients together in a sealable bowl. Place in refrigerator for 2 days for flavor to blend.
- Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over. Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
- Preheat your oven to 450 degrees Fahrenheit. Bake the meat for 30 minutes just until the outside of the meat is brown and seared. Then, lower the heat to 250 degrees Fahrenheit. Continue baking for another two hours or until your meat thermometer says 120°F for rare; 130° F for medium; 140° F for medium-well.
- Give your meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
