Banana Split Whip Topping Dessert Salad

Banana Split Whip Topping Dessert Salad

Great side or Dessert Dish!

This Banana Split Whip Topping Dessert Salad is so much easier than making a traditional banana split and is absolutely delicious, everyone will love it.

Serve it as a side dish or a dessert dish – either way this recipe will be loved by anyone who loves fruit!

Banana Split Whip Topping Dessert Salad

Banana Split Whip Topping Dessert Salad

Banana Split Whip Topping Dessert Salad

(Printable Banana Split Whip Topping Dessert Salad recipe below)

Ingredients…

14 oz. can sweetened condensed milk
12 oz. frozen whipped topping, thawed
21 oz. can cherry pie filling
3 medium firm bananas, cut into chunks
8 oz. can crushed pineapple, drained
1/2 cup chopped pecans

Instructions…

In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.
Refrigerate. Right before serving, sprinkle chopped pecans on top.

Notes …

Approx. 374 calories per serving of 3/4 cup.

Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!.

Banana Split Whip Topping Dessert Salad

So, whatcha waitin’ for?
… Go ahead, make yourself a delicious side or dessert tonight!

Please Enjoy Your
Banana Split Whip Topping Dessert Salad Printable Recipe

Banana Split Whip Topping Salad

Delicious Summertime Dessert Salad everyone will love!
Servings: 10

Ingredients

  • 14 oz. can sweetened condensed milk
  • 12 oz. frozen whipped topping, thawed
  • 21 oz. can cherry pie filling
  • 3 medium firm bananas, cut into chunks
  • 8 oz. can crushed pineapple, drained
  • 1/2 cup chopped pecans

Instructions

  • In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.
    Refrigerate. Right before serving, sprinkle chopped pecans on top.
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Notes

Approx. 374 calories per serving of 3/4 cup.

Don’t forget to leave a review & and a comment!

… Meanwhile – along with this recipe, be certain to check out my other Keto and Low Carb Recipes, Side Dishes & Desserts pages as well!
Each is equally delicious in addition to this one!

Check These Out, Too!

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