Easy York Peppermint Patties Copycat Recipe
York Peppermint Patties Copycat Recipe
This York Peppermint Patties Copycat Recipe uses only 4 ingredients with only 4 steps; how easy is that? No excuses to not make this recipe now!
York Peppermint Patties Copycat Recipe
(Printable recipe below)
Ingredients …
¾ cup sweetened condensed milk
1 ½ -2 teaspoon peppermint extract
4 cups powdered sugar
1 cup chocolate Candy Melts or dipping chocolate * (see note)
Sprinkles if desired
Instructions…
*Line baking sheet with parchment paper, set aside.
*In a medium mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, blend together the sweetened condensed milk, peppermint extract (Start with 1 ½ tsp. peppermint extract and add more to desired taste as needed!) and powdered sugar. Mix at a medium speed for 2-3 minutes or until mixture is smooth with no lumps. Dough will be stiff and form patties, but not dry and crumbly.
*Roll dough into approximately 28 1-inch balls. Flatten with the palm of your hand. Allow to dry at room temperature for at least 2 hours, flipping once after an hour. Place in the refrigerator or freezer for 15-20 minutes.
*Melt chocolate in double boiler. Dip patties into chocolate, tapping on the side to get excess off. Place onto a parchment paper lined baking sheet to cool. Place in the refrigerator for an additional 30 minutes to set.
Note: You can use semi-sweet choc. chips; however, you will need to add 1 tsp. shortening or coconut oil during the melting process.
Need More Copycat Recipes?
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Please do check out my 38 Scrumptious Candy Copycat Recipes eBook!
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Please Enjoy Your Free Printable York Peppermint Patties Copycat Recipe
York Peppermint Patties Copycat Recipe
Ingredients
- ¾ cup sweetened condensed milk
- 1 ½ -2 teaspoon peppermint extract
- 4 cups powdered sugar
- 1 cup chocolate Candy Melts or dipping chocolate *see note below*
- Sprinkles if desired
Instructions
- Line baking sheet with parchment paper, set aside.
- In a medium mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, blend together the sweetened condensed milk, peppermint extract (Start with 1 ½ tsp. peppermint extract and add more to desired taste as needed!) and powdered sugar. Mix at a medium speed for 2-3 minutes or until mixture is smooth with no lumps. Dough will be stiff and form patties, but not dry and crumbly.
- Roll dough into approximately 28 1-inch balls. Flatten with the palm of your hand. Allow to dry at room temperature for at least 2 hours, flipping once after an hour. Place in the refrigerator or freezer for 15-20 minutes.
- Melt chocolate in double boiler. Dip patties into chocolate, tapping on the side to get excess off. Place onto a parchment paper lined baking sheet to cool. Place in the refrigerator for an additional 30 minutes to set.
Notes
