Delicious Side Salad, perfect with any meal!

Yum! Broccoli, cauliflower and of course, bacon! What could be better than this Broccoli Cauliflower Bacon Salad recipe?

This Broccoli Cauliflower Bacon Salad is a great side dish that will compliment almost any meal you partner it with!

Also, this dish is Keto & Low Carb friendly.

Broccoli Cauliflower Bacon Salad

(Printable Broccoli Cauliflower Bacon Salad recipe below)

Ingredients…

1 head cauliflower, chopped to bite size pieces
1 head broccoli, chopped to bite size pieces
6-8 slices bacon, fried & crumbles
1/2 c green pepper, chopped
1/2 c red pepper, chopped
ranch dressing

Instructions…

Fry bacon until crisp, set aside to cool.
Chop all vegtable into ‘bite-sized’ pieces.
Mix chopped vegetables in a large bowl.
Crumble bacon and add to veggies.
Add desired amount of ranch dressing, enough to lightly coat all the vegetables.
Serve and eat – or better – let sit in fridge for a few hours to allow the flavors to ‘marry’ together.

Notes …

Total Fat 3g 5%   |   Total Carbohydrate 3g 1%   |   Dietary Fiber 1g 4%   |   Protein 3g 5% | Net Carbs   2g

Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!.

So, whatcha waitin’ for?
… Go ahead, make yourself a delicious side tonight!

Please Enjoy Your
Broccoli Cauliflower Bacon Salad Printable Recipe

Print Recipe Rate this Recipe

Broccoli Cauliflower Bacon Salad

Broccoli, cauliflower and of course, bacon! What could be better than this Broccoli Cauliflower Bacon Salad recipe? This Broccoli Cauliflower Bacon Salad is a great side dish that will compliment almost any meal you partner it with!

Total Time30 minutes mins

Servings: 12

Calories 72kcal

Calories: 72kcal

Ingredients

• 1 head cauliflower, chopped to bite size pieces
• 1 head broccoli, chopped to bite size pieces
• 6-8 slices bacon, fried & crumbled
• 1/2 c green pepper, chopped
• 1/2 c red pepper, chopped
• ranch dressing

Instructions

• Fry bacon until crisp, set aside to cool.

  Chop all vegtable into 'bite-sized' pieces.

  Mix chopped vegetables in a large bowl.

  Crumble bacon and add to veggies.

  Add desired amount of ranch dressing, enough to lightly coat all the vegetables.

  Serve and eat – or better – let sit in fridge for a few hours to allow the flavors to 'marry' together.

Rate this Recipe

Notes

Total Fat 3g 5%   |   Total Carbohydrate 3g 1%   |   Dietary Fiber 1g 4%   |   Protein 3g 5% | Net Carbs   2g

Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!

Don’t forget to leave a review & and a comment!

… Meanwhile – along with this recipe, be certain to check out my other Keto and Low Carb Recipes, Side Dishes & Vegetables pages as well!
Each is equally delicious in addition to this one!