A&W Onion Rings Copycat Recipe
A&W Onion Rings Copycat Recipe
This Delicious golden deep-fried A&W Onion Rings Copycat Recipe is always a huge hit for the family!
Serve these alongside multiple appetizers on a platter and they will disappear quickly!
A&W Onion Rings Copycat Recipe
(Printable recipe below)
Ingredients …
1 c. McCormick Golden Dipt Tempura batter mix
1/4 tsp. onion powder
1/8 tsp. ground black pepper
1/2 c. water
1/4 c. beer
1 extra-large white onion, sliced 3/8″ thick
6 c. vegetable oil in your deep fryer
Instructions…
*Preheat deep fryer to 375°.
*Combine the tempura mix with the spices and liquid to make a batter using a fork. There will be some small lumps; don’t worry about those.
*Slice the onion and separate all of the rings.
*Dip the individual rings in the batter and drop into the preheated oil.
*Deep fry 3−5 minutes until golden brown.
*Remove to a paper towel lined plate, salt lightly, and serve hot.
Need More Copycat Recipes?
This wonderful copycat recipe is one of 21 Fun Recipes included in my Copycat Appetizers Recipes! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!
Please do check out my 21 Fun Copycat Appetizer Recipes eBook!
Ok, back to the printable A&W Onion Rings Copycat Recipe you came for!
Please Enjoy Your Free Printable A&W Onion Rings Copycat Recipe
A&W Onion Rings Copycat Recipe
Ingredients
- 1 c. McCormick Golden Dipt Tempura batter mix
- 1/4 tsp. onion powder
- 1/8 tsp. ground black pepper
- 1/2 c. water
- 1/4 c. beer
- 1 extra-large white onion, sliced 3/8" thick
- 6 c. vegetable oil in your deep fryer
Instructions
- Preheat deep fryer to 375°.
- Combine the tempura mix with the spices and liquid to make a batter using a fork. There will be some small lumps; don’t worry about those.
- Slice the onion and separate all of the rings.
- Dip the individual rings in the batter and drop into the preheated oil.
- Deep fry 3−5 minutes until golden brown.
- Remove to a paper towel lined plate, salt lightly, and serve hot.
