Bread Bowl Copycat Recipe
Bread Bowl Copycat Recipe
Ever dream of making your own fancy bread bowl? Try this Bread Bowl Copycat Recipe an impress your family tonight! Make from scratch or frozen bread dough!
Bread Bowl Copycat Recipe
(Printable recipe below)
Ingredients …
2 ½ cups warm water (105−115° F)
2 packages active dry yeast
1 Tbsp. salt
1 Tbsp. sugar
2 Tbsp. oil
6 ½ − 7 ½ cups bread flour
1 egg, beaten
1 Tbsp. milk
Instructions…
*Measure warm water into large bowl. Sprinkle in yeast; stir until dissolved.
*Add salt, sugar, oil and 3 cups flour; beat until smooth.
*Add enough additional flour to make a stiff dough.
*Turn out onto lightly floured board; knead until smooth and elastic, about 10 to 12 minutes.
*Place dough in bowl that has been lightly coated with nonstick spray, turning to grease top.
*Cover; let rise in warm place until doubled, about 1 hour.
*Grease outside of 12, 10−ounce custard cups or oven-proof bowls of similar size.
*Punch dough down; divide into 12 pieces. Cover and let rest 10 minutes.
*Spread each piece into a circle about 6 inches in diameter. Place over outside of bowl, working dough with hands until it fits.
*Set bowls, dough side up, on baking sheet that has been coated with nonstick spray.
*Cover with plastic wrap; let rise in warm place until doubled, about 30 minutes.
*Combine egg and milk; gently brush mixture on dough. Bake at 400 ° F for 15 minutes until golden brown.
*Using potholders, carefully remove the bowls.
*Set bread bowls open side up on baking pan; bake 5 minutes.
For larger bowls, use oven-proof bowls that are approximately 6 inches in diameter. Divide dough into 6 portions. Frozen bread dough also can be used.
A 1 lb. loaf will make 2 large or 4 small bowls.
Need More Copycat Recipes?
This wonderful copycat recipe is one of 32 Delicious Recipes included in my Copycat Breads Recipes eBook! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!
Please do check out my 32 Copycat Bread Recipes eBook!
Ok, back to the printable Bread Bowl Copycat Recipe you came for!
Please Enjoy Your Free Printable Bread Bowl Copycat Recipe
Bread Bowl Copycat Recipe
Ingredients
- 2 ½ cups warm water (105−115° F)
- 2 packages active dry yeast
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 2 Tbsp. oil
- 6 ½ − 7 ½ cups bread flour
- 1 egg, beaten
- 1 Tbsp. milk
Instructions
- Measure warm water into large bowl. Sprinkle in yeast; stir until dissolved.
- Add salt, sugar, oil and 3 cups flour; beat until smooth.
- Add enough additional flour to make a stiff dough.
- Turn out onto lightly floured board; knead until smooth and elastic, about 10 to 12 minutes.
- Place dough in bowl that has been lightly coated with nonstick spray, turning to grease top.
- Cover; let rise in warm place until doubled, about 1 hour.
- Grease outside of 12, 10−ounce custard cups or oven-proof bowls of similar size.
- Punch dough down; divide into 12 pieces. Cover and let rest 10 minutes.
- Spread each piece into a circle about 6 inches in diameter. Place over outside of bowl, working dough with hands until it fits.
- Set bowls, dough side up, on baking sheet that has been coated with nonstick spray.
- Cover with plastic wrap; let rise in warm place until doubled, about 30 minutes.
- Combine egg and milk; gently brush mixture on dough. Bake at 400 ° F for 15 minutes until golden brown.
- Using potholders, carefully remove the bowls.
- Set bread bowls open side up on baking pan; bake 5 minutes.
Notes
Frozen bread dough also can be used.
A 1 lb. loaf will make 2 large or 4 small bowls.
