Guilt-Free Shrimp Salad!

As I mentioned in my recipe post of Awesome Shrimp Fajita Taco Lettuce Wraps, I do love my shrimp!

Guilt-Free Shrimp Salad is right up there with my favorite salad type meals. Easy, all in one meal and totally delicious to boot!

You can choose to top the wonderful guilt free shrimp salad with your favorite toppings; however, please note that the macro’s are based on recipe as written.

Keto & Low Carb friendly.

Guilt-Free Shrimp Salad

(Printable Guilt-Free Shrimp Salad recipe below)

Ingredients …

4 cups organic spring mix salad, coarsely chopped
28-30 med shrimp; shelled, deveined & precooked, thawed from frozen
4 tbsp ranch salad dressing, or preferred dressing
sour cream, salsa, avocado, cheddar cheese, etc., optional

Instructions…

*Coarsely chop salad mix to desired size.
*Divide salad among two plates.
*Top with thawed shrimp.
*Top with desired toppings and salad dressing.

Notes …

Per Serving: Total Carbohydrate 5g 2%  |  Dietary Fiber 1g 4%  |  Net Carbs 4g  |  Sugars 2g  |  Protein 15g 29%

Macros figured for salad, shrimp and ranch dressing only. You will need to adjust if add any additional toppings or dressing.

Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!

So, whatcha waitin’ for?
… Go ahead, make yourself some delicious Guilt-Free Shrimp Salad tonight!

Please Enjoy Your
Guilt-Free Shrimp Salad Printable Recipe

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Guilt-Free Shrimp Salad

Guilt-Free Shrimp Salad is right up there with my favorite salad type meals. Easy, all in one meal and totally delicious to boot!

Total Time10 minutes mins

Servings: 2

Calories 227kcal

Calories: 227kcal

Ingredients

• 4
  
  cups organic spring mix salad, coarsely chopped
• 28-30 med shrimp; shelled, deveined & precooked, thawed from frozen
• 4 tbsp ranch salad dressing, or preferred dressing
• sour cream, salsa, avocado, cheddar cheese, etc., optional

Instructions

• Coarsely chop salad mix to desired size.
• Divide salad among two plates.
• Top with thawed shrimp.
• Top with desired toppings and salad dressing.

Rate this Recipe

Notes

Macros figured for salad, shrimp and ranch dressing only. You will need to adjust if add any additional toppings or dressing.

Per Serving:

Total Carbohydrate 5g 2%  |  Dietary Fiber 1g 4%  |  Net Carbs 4g  |  Sugars 2g  |  Protein 15g 29%

Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!

Don’t forget to leave a review & and a comment!

… Meanwhile – along with this recipe, be certain to check out my other Keto and Low Carb Recipes, Main Dishes & Seafood Dishes pages as well!
Each is equally delicious in addition to this one!