Crock Pot Bacon Pepper Jack Cheese Cauliflower

Simple & Easy crock Pot side dish!

Crock Pot Bacon Pepper Jack Cheese Cauliflower is a simple ‘drop everything in the crock pot’ and let it cook side dish. What could be easier than that?

Of course, if you don’t care for pepper jack cheese, then simply substitute with your favorite cheese.

Crock Pot Bacon Pepper Jack Cheese Cauliflower

(Printable Crock Pot Bacon Pepper Jack Cheese Cauliflower recipe below)

Instructions…

Add the cauliflower pieces, the melted butter, the whipping cream, the softened cream cheese and the salt & pepper in a small crock pot – give a stir.
Cook on high for 1-1/2 hrs. (or on low for 3 hrs)
Add the shredded pepper jack cheese, stir to melt. Top with crispy bacon. Serve warm.

Notes …

Cholesterol: 69mg Food energy: 272 kcal Total fat: 21.29g Calories from fat: 191 Carbohydrate: 6.28 Protein per serving: 10.79g Total dietary fiber: 2.01g

Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!

So, whatcha waitin’ for?
… Go ahead, make yourself a delicious side tonight!

Please Enjoy Your
Crock Pot Bacon Pepper Jack Cheese Cauliflower Printable Recipe

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Crock Pot Bacon Pepper Jack Cheese Cauliflower

Crock Pot Bacon Pepper Jack Cheese Cauliflower is a simple 'drop everything in the crock pot' and let it cook side dish. What could be easier than that?

Total Time2 hours hrs

Servings: 2

Calories 272kcal

Calories: 272kcal

Ingredients

• ½ head cauliflower, cut into bite sized pieces
• 2 tbsp butter, melted
• 1/8 cup whipping cream
• 2 oz cream cheese, softened and cut into small pieces
• 1/2 tsp salt lite
• 1/8 tsp pepper
• 4 oz Pepper Jack, shredded
• 4 slices bacon, cooked crisp and crumbled

Instructions

• Add the cauliflower pieces, the melted butter, the whipping cream, the softened cream cheese and the salt & pepper in a small crock pot – give a stir.
• Cook on high for 1-1/2 hrs. (or on low for 3 hrs)
• Add the shredded pepper jack cheese, stir to melt. Top with crispy bacon. Serve warm.

Rate this Recipe

Notes

Yield: 6 Cholesterol: 69mg Food energy: 272 kcal Total fat: 21.29g Calories from fat: 191 Carbohydrate: 6.28 Protein per serving: 10.79g Total dietary fiber: 2.01g

Please know that I do not claim to be, nor am I, a dietician! The above nutrition information is obtained from the using nutrition counter located at MyFitnessPal.com based on my ingredients. My suggestion is that if you are not comfortable with the above results would be that you visit the site and list your ingredients, as the results between your ingredients and mine may be different. This information provided solely as a courtesy to you!

Don’t forget to leave a review & and a comment!

… Meanwhile – along with this recipe, be certain to check out my other Crock Pot, Keto and Low Carb Recipes, Side Dishes & Vegetables pages as well! Each is equally delicious in addition to this one!