TGI Friday’s Hot Artichoke Spinach Dip Copycat
TGI Friday’s Hot Artichoke Spinach Dip Copycat
If you want a delicious spinach artichoke dip, then TGI Friday’s Hot Artichoke Spinach Dip Copycat is great choice!
![TGI Friday's Hot Artichoke Spinach Dip Copycat TGI Friday's Hot Artichoke Spinach Dip Copycat](https://grandmamadethis.com/wp-content/uploads/2022/06/TGI-Friday-Hot-Artichoke-Spinach-Dip.jpg)
TGI Friday’s Hot Artichoke Spinach Dip Copycat
(Printable recipe below)
Ingredients …
½ c. sour cream
½ c. mayonnaise
½ c. Parmesan cheese, grated
½ c. mozzarella cheese, cubed
1½ tsp. garlic, minced
1 package frozen spinach, thawed
and squeezed of its juices
14 oz. can artichoke hearts,
chopped
Instructions…
1. Combine all ingredients. Place in shallow casserole dish.
2. Bake the dip for about 15 to 20 minutes at 325° F.
Alternately you may also simply heat it in the
microwave for a few minutes to desired warmth.
![TGI Fridays Hot Artichoke Spinach Dip Copycat TGI Fridays Hot Artichoke Spinach Dip Copycat](https://grandmamadethis.com/wp-content/uploads/2022/06/TGI-Fridays-Hot-Artichoke-Spinach-Dip-insta.jpeg)
Need More Copycat Recipes?
This wonderful copycat recipe is one of 21 Fun Recipes included in my Copycat Appetizers Recipes! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!
Please do check out my 21 Fun Copycat Appetizer Recipes eBook!
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Ok, back to the TGI Friday’s Hot Artichoke Spinach Dip Copycat printable recipe you came for!
![TGI Fridays Hot Artichoke Spinach Dip Copycat TGI Fridays Hot Artichoke Spinach Dip Copycat](https://grandmamadethis.com/wp-content/uploads/2022/06/TGI-Fridays-Hot-Artichoke-Spinach-Dip-pin-2.jpeg)
Please Enjoy Your Free Printable TGI Friday’s Hot Artichoke Spinach Dip Copycat recipe
T.G.I. Friday’s Hot Artichoke & Spinach Dip Copycat
Ingredients
- ½ c. sour cream
- ½ c. mayonnaise
- ½ c. Parmesan cheese, grated
- ½ c. mozzarella cheese, cubed
- 1½ tsp. garlic, minced
- 1 pkg. frozen spinach, thawed and squeezed of its juices
- 14 oz. can artichoke hearts, chopped
Instructions
- Combine all ingredients. Place in shallow casserole dish.
- Bake the dip for about 15 to 20 minutes at 325° F.
- Alternately you may also simply heat it in the microwave for a few minutes to desired warmth.