Dunkin Donuts Copycat Recipe
Dunkin Donuts Copycat Recipe
Breakfast, Lunch & Dinner is the best time to prepare this Dunkin Donuts Copycat Recipe! Yep, this is one of those ‘anytime’ foods and are even better with either a cup of coffee or a nice tall glass of cold milk.
Dunkin Donuts Copycat Recipe
(Printable recipe below)
Ingredients …
1 pkg. regular or quick−acting yeast
1/8 cup warm water (105−115 degrees)
3/4 cup lukewarm milk (scalded then cooled)
1/4 cup sugar
1/2 tsp. salt
1 egg
1/6 cup shortening
2 1/2 cups all−purpose flour
Vanilla Frosting:
1/4 cup solid vegetable shortening
1/4 cup butter or margarine
1/2 tsp. clear vanilla extract
2 cups sifted confectioners’ sugar
1 tbsp. milk
Instructions…
*Dissolve yeast in warm water in mixing bowl. Add milk, sugar, salt, egg, shortening and 1 cup of flour. Beat on low speed while scraping bowl for 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes.
*Stir in remaining flour until smooth. Cover and let rise in warm place until double, about 50−60 minutes. Turn dough onto floured surface.
*Roll dough 1/2− inch thick. Cut with round cookie cutter. Cover and let rise on floured baking sheets until double, 30−40 minutes.
*Heat vegetable oil in deep fryer or Dutch oven to 350. Slide doughnuts into hot oil. Turn doughnuts as they turn golden brown, about one minute on each side. Remove carefully from oil (do not prick surfaces) and drain.
*When cool, make small hole to insert vanilla frosting. Take a sharp knife and carefully make a large cavity inside of the doughnut to hold the frosting. Fill the doughnuts generously with vanilla frosting and dust heavily with powdered sugar.
Frosting instructions:
Cream butter and shortening, gradually add sugar 1/2 cup at a time.
Add milk and vanilla, beat until light and fluffy.
Need More Copycat Recipes?
This wonderful copycat recipe is one of 32 Delicious Recipes included in my Copycat Breads Recipes eBook! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!
Please do check out my 32 Copycat Bread Recipes eBook!
Ok, back to the printable Dunkin Donuts Copycat Recipe you came for!
Please Enjoy Your Free Printable Dunkin Donuts Copycat Recipe
Dunkin Donuts Copycat Recipe
Ingredients
- 1 pkg. regular or quick−acting yeast
- 1/8 cup warm water (105−115 degrees)
- 3/4 cup lukewarm milk, scalded then cooled
- 1/4 cup sugar
- 1/2 tsp. salt
- 1 egg
- 1/6 cup shortening
- 2 1/2 cups all−purpose flour
Vanilla Frosting:
- 1/4 cup solid vegetable shortening
- 1/4 cup butter or margarine
- 1/2 tsp. clear vanilla extract
- 2 cups sifted confectioners’ sugar
- 1 tbsp. milk
Instructions
- Dissolve yeast in warm water in mixing bowl. Add milk, sugar, salt, egg, shortening and 1 cup of flour. Beat on low speed while scraping bowl for 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Stir in remaining flour until smooth. Cover and let rise in warm place until double, about 50−60 minutes. Turn dough onto floured surface.
- Roll dough 1/2− inch thick. Cut with round cookie cutter. Cover and let rise on floured baking sheets until double, 30−40 minutes.
- Heat vegetable oil in deep fryer or Dutch oven to 350. Slide doughnuts into hot oil. Turn doughnuts as they turn golden brown, about one minute on each side. Remove carefully from oil (do not prick surfaces) and drain.
- When cool, make small hole to insert vanilla frosting. Take a sharp knife and carefully make a large cavity inside of the doughnut to hold the frosting. Fill the doughnuts generously with vanilla frosting and dust heavily with powdered sugar.
- Frosting instructions:
- Cream butter and shortening, gradually add sugar 1/2 cup at a time.
- Add milk and vanilla, beat until light and fluffy.
