Simple 3 Musketeers Bar Copycat Recipe

3 Musketeers Bar Copycat Recipe

A very Simple 3 Musketeers Bar Copycat Recipe with only three ingredients! As easy as this recipe is to make, you’ll be making it often!

3 Musketeers Bar Copycat Recipe

(Printable recipe below)

Instructions…

*Add the milk chocolate chips in a large heat-proof bowl. Place in the microwave and heat in 30-second increments, stirring after each increment, until the chocolate chips are completely melted.
*Set the chocolate aside to cool for about 20 minutes.
*Once the chocolate has cooled, add the cool whip into the chocolate. Begin folding the chocolate into the cool whip until completely incorporated. The chocolate will begin to harden some, that’s normal and will get worked into the mixture.
*Place the candies on a parchment lined cookie sheet and place back in the freezer to firm back up, an additional 30 minutes

*Line an 8” square pan with tin foil. Lightly grease the foil with nonstick baking spray.
*Place the candy in the prepared pan. Using lightly greased piece of wax paper or parchment paper, evenly press the candy down into the pan. Place in the freezer to firm up for about 30 minutes.
*Remove from the freezer and pull the foil out of the pan. Cut the candies into 36 pieces.
*Place the candies on a parchment lined cookie sheet and place back in the freezer to firm back up, an additional 30 minutes.

*Just before you pull the candy out of the freezer, prepare the almond bark.
*Break the almond bark into big pieces and place into a heat-proof bowl. Heat the almond bark in the microwave in 30-second increments, stirring after each increment, until the almond bark is smooth and completely melted.
*Place a piece of parchment paper on the counter for the dipped pieces of candy.

*Remove the candy from the freezer. Using a fork, dip each piece until coated with almond bark.
*Using a skewer, spoon or fork, slide the candy off the fork and onto the parchment paper.
*Repeat with all of the candies. If the almond bark cools down too much, pop it back in the microwave
for 30 seconds.
*Add the remaining almond bark into a sandwich bag and cut a small hole in the corner. Drizzle chocolate
on the tops of the candies. Make sure the coating is set up first.
*Store in a freezer bag or freezer container in the freezer.

Need More Copycat Recipes?

This wonderful copycat recipe is one of 38 Scrumptious Candy Copycat Recipes included in my eBook! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!

Please do check out my 38 Scrumptious Candy Copycat Recipes eBook!

Ok, back to the printable 3 Musketeers Bar Copycat Recipe you came for!

Please Enjoy Your Free Printable 3 Musketeers Bar Copycat Recipe

Print Recipe Rate this Recipe

3 Musketeers Bar Copycat Recipe

A very Simple 3 Musketeers Bar Copycat Recipe with only three ingredients! As easy as this recipe is to make, you’ll be making it often!

Ingredients

• 2 bags (11.5 ounces each) milk chocolate chips
• 8 ounces Cool Whip
• 24 ounces almond bark

Instructions

• Add the milk chocolate chips in a large heat-proof bowl. Place in the microwave and heat in 30-second increments, stirring after each increment, until the chocolate chips are completely melted.
• Set the chocolate aside to cool for about 20 minutes.
• Once the chocolate has cooled, add the cool whip into the chocolate. Begin folding the chocolate into the cool whip until completely incorporated. The chocolate will begin to harden some, that’s normal and will get worked into the mixture.
• Line an 8” square pan with tin foil. Lightly grease the foil with nonstick baking spray.
• Place the candy in the prepared pan. Using lightly greased piece of wax paper or parchment paper, evenly press the candy down into the pan. Place in the freezer to firm up for about 30 minutes.
• Remove from the freezer and pull the foil out of the pan. Cut the candies into 36 pieces.
• Place the candies on a parchment lined cookie sheet and place back in the freezer to firm back up, an additional 30 minutes.
• Just before you pull the candy out of the freezer, prepare the almond bark.
• Break the almond bark into big pieces and place into a heat-proof bowl. Heat the almond bark in the microwave in 30-second increments, stirring after each increment, until the almond bark is smooth and completely melted.
• Place a piece of parchment paper on the counter for the dipped pieces of candy.
• Remove the candy from the freezer. Using a fork, dip each piece until coated with almond bark.
• Using a skewer, spoon or fork, slide the candy off the fork and onto the parchment paper.
• Repeat with all of the candies. If the almond bark cools down too much, pop it back in the microwave for 30 seconds.
• Add the remaining almond bark into a sandwich bag and cut a small hole in the corner. Drizzle chocolate on the tops of the candies. Make sure the coating is set up first.
• Store in a freezer bag or freezer container in the freezer.

Rate this Recipe

Along with this 3 Musketeers Bar Copycat Recipe, check out more Candies and Copycat recipes!

Don’t forget to leave a review & and a comment!