Steak and Ale’s Bourbon Street Steak Copycat
Steak and Ale’s Bourbon Street Steak Copycat
You’ll be ready to grill tonight with this Steak & Ale’s Bourbon Street Steak Copycat recipe. Marinade for 4-8 hours and you will have a tender and mouthwatering steak!
Steak and Ale’s Bourbon Street Steak Copycat
(Printable recipe below)
Ingredients…
2 Tbs. yellow onion, diced
½ c. bourbon
½ c. soy sauce
½ c. brown sugar
½ c. lemon juice
1 ½ tsp. chopped garlic (about 2 cloves)
4 (10−oz.) KC strip steaks (or ribeye steaks)
Instructions…
Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in a small bowl. Stir until sugar is dissolved.
Place steaks in a shallow dish (or large jelly roll pan) large enough for them to be in a single layer. Pour marinade over steaks. Cover with saran wrap and refrigerate for 4 to 8 hours. Turn steaks occasionally.
Remove steaks and discard marinade. Grill to desired doneness.
Serve with steak fries or baked potatoes.
Calories: 771 | Total Fat 53g | Carbohydrate 31g | Dietary Fiber 1g | Sugars 28g | Protein 53g
Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!
Want More Beef Copycat Recipes?
This wonderful Steak and Ale’s Bourbon Street Steak Copycat recipe is one of 35 mouthwatering recipes included in my Copycat Beef Recipes! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as free printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!
Please do check out my Copycat Beef Recipes eBook!
Recipes included in the Copycat Beef Recipes eBook:
Applebee’s Bourbon Street Steak Copycat
Applebee’s Classic Patty Melt Copycat
Applebee’s Quesadilla Burger Copycat
Applebee’s Smothered Steak Skillet Copycat
Arby’s Roast Beef & Cheddar Copycat
Arby’s Reuben Sandwich Copycat
Bennigan’s Reuben Copycat
Big Mac Copycat
McRib Copycat
Boston Market Meat Loaf Copycat
Carrabba’s Italian Grill Meatballs Copycat
Chili’s Steak Fajita Copycat
Chipotle Barbacoa Beef Copycat Crock Pot Recipe
Cracker Barrell Meatloaf Copycat
Cracker Barrel Beef Stew Copycat
Jack Link’s Cream Soda and Bourbon Beef Jerky Copycat
Jimmy Buffet’s Margaritaville Cheeseburger in Paradise Copycat
Longhorn Steakhouse Outlaw Ribeye Steak Copycat
Manwich Sloppy Joes Copycat
Outback Steakhouse Cyclone Pasta Copycat
Panera Bread Steak & White Cheddar Panini Copycat
Panda Express Beijing Beef Copycat
P.F. Chang’s Mongolian Beef Copycat
Red Robin The Banzai Burger Copycat
Shoney’s Country Fried Steak Copycat
Sizzler Steak and Shrimp Scampi Copycat
Slant Shack Beef Jerky Copycat
Steak & Ale’s Bourbon Street Steak Copycat
Taco Bell Meat Seasoning Copycat
Taco Bell Chalupa Supreme Copycat
Taco Bell Mexican Pizza Copycat
Taco Bell Stackers Copycat
Texas Roadhouse Pot Roast Copycat
Texas Roadhouse Prime Rib Copycat
Wendy’s Chili Copycat
Ok, back to the Steak and Ale’s Bourbon Street Steak Copycat printable recipe you came for!
Please Enjoy Your Free Printable Steak and Ale’s Bourbon Street Steak Copycat Recipe
Steak & Ale’s Bourbon Street Steak Copycat
Ingredients
- 2 Tbs. yellow onion, diced
- ½ c. bourbon
- ½ c. soy sauce
- ½ c. brown sugar
- ½ c. lemon juice
- 1 ½ tsp. chopped garlic (about 2 cloves)
- 4 10−oz. KC strip steaks (or ribeye steaks)
Instructions
- Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in a small bowl. Stir until sugar is dissolved.
- Place steaks in a shallow dish (or large jelly roll pan) large enough for them to be in a single layer. Pour marinade over steaks. Cover with saran wrap and refrigerate for 4 to 8 hours. Turn steaks occasionally.
- Remove steaks and discard marinade. Grill to desired doneness.
