Applebee’s Smothered Steak Skillet Copycat
Applebee’s Smothered Steak Skillet Copycat
Applebee’s Smothered Steak Skillet Copycat is tender steak topped with onions and mushrooms and served with garlic mashed potatoes makes a tasty meal any day of the week.
Applebee’s Smothered Steak Skillet Copycat
(Printable recipe below)
Ingredients…
2 pounds red potatoes
½ c. milk
¼ c. heavy cream
3 Tbs. butter
salt and black pepper, to taste ¼ c.
garlic cloves
1 lg. yellow onion
½ lb. sliced mushrooms
2 Tbs. butter
Granulated garlic, salt and black
pepper, to taste
2 ¾ pounds sirloin steak, cut 8 pieces
8 slices mozzarella cheese
Instructions…
1. Preheat oven to 400 degrees F. Cut the garlic crosswise and lay on a piece of foil. Drizzle cut edges with the olive oil and wrap tightly in the foil. Bake for 30 minutes. Reserve the oil in the packet and squeeze the head to produce the softened cloves. Mash with salt and pepper and set aside. (Can be done ahead).
2. Cut potatoes into 1 inch pieces and place in a large pot. Cover with water and bring to a boil, then lower heat to medium and cook for 20- 25 minutes until potatoes are soft when tested with the tines of a fork. Drain well and place potatoes into large bowl of an electric mixer fitted with the paddle attachment. On low speed mash potatoes, slowly adding the milk, cream, butter and then the olive oil/garlic mixture, until fluffy and smooth. Cover and keep warm until ready to serve.
3. While potatoes are boiling, place olive oil into a medium non-stick skillet over medium low and cook onions until slightly softened, stirring frequently for about 15 minutes. Add mushrooms and raise heat to medium, stirring frequently for another 10 minutes. Keep warm until ready to serve.
4. Cut the steak into 4 serving size pieces. Rub the steaks with the olive oil on all surfaces. Heat an outside grill or stovetop grill pan and grill steaks 4 minutes per side for medium rare, or longer as desired. After the first 4 minutes, turn and top each steak with mozzarella slices –the cheese will melt as the steak finishes cooking.
5. Serve the steaks with the potatoes and topped with some of the onion mushroom mixture.
Calories: 866kcal | Fat: 31g | Carbohydrates: 60g | Fiber: 8g | Sugar:13g | Protein: 87g
Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!
Want More Beef Copycat Recipes?
This wonderful Applebee’s Smothered Steak Skillet Copycat recipe is one of 35 mouthwatering recipes included in my Copycat Beef Recipes! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as free printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!
Please do check out my Copycat Beef Recipes eBook!
Recipes included in the Copycat Beef Recipes eBook:
Applebee’s Bourbon Street Steak Copycat
Applebee’s Classic Patty Melt Copycat
Applebee’s Quesadilla Burger Copycat
Applebee’s Smothered Steak Skillet Copycat
Arby’s Roast Beef & Cheddar Copycat
Arby’s Reuben Sandwich Copycat
Bennigan’s Reuben Copycat
Big Mac Copycat
McRib Copycat
Boston Market Meat Loaf Copycat
Carrabba’s Italian Grill Meatballs Copycat
Chili’s Steak Fajita Copycat
Chipotle Barbacoa Beef Copycat Crock Pot Recipe
Cracker Barrell Meatloaf Copycat
Cracker Barrel Beef Stew Copycat
Jack Link’s Cream Soda and Bourbon Beef Jerky Copycat
Jimmy Buffet’s Margaritaville Cheeseburger in Paradise Copycat
Longhorn Steakhouse Outlaw Ribeye Steak Copycat
Manwich Sloppy Joes Copycat
Outback Steakhouse Cyclone Pasta Copycat
Panera Bread Steak & White Cheddar Panini Copycat
Panda Express Beijing Beef Copycat
P.F. Chang’s Mongolian Beef Copycat
Red Robin The Banzai Burger Copycat
Shoney’s Country Fried Steak Copycat
Sizzler Steak and Shrimp Scampi Copycat
Slant Shack Beef Jerky Copycat
Steak & Ale’s Bourbon Street Steak Copycat
Taco Bell Meat Seasoning Copycat
Taco Bell Chalupa Supreme Copycat
Taco Bell Mexican Pizza Copycat
Taco Bell Stackers Copycat
Texas Roadhouse Pot Roast Copycat
Texas Roadhouse Prime Rib Copycat
Wendy’s Chili Copycat
Ok, back to the Applebee’s Smothered Steak Skillet Copycat printable recipe you came for!
Please Enjoy Your Free Printable Applebee’s Smothered Steak Skillet Copycat Recipe
Applebee’s Smothered Steak Skillet Copycat
Ingredients
- 2 pounds red potatoes
- ½ c. milk
- ¼ c. heavy cream
- 3 Tbs. butter
- salt and black pepper to taste
- ¼ c. garlic cloves
- 1 lg. yellow onion
- ½ lb. sliced mushrooms
- 2 Tbs. butter
- Granulated garlic, salt and black pepper, to taste
- 2 ¾ pounds sirloin steak, cut in 4 pieces
- 8 slices mozzarella cheese
Instructions
- Preheat oven to 400 degrees F. Cut the garlic crosswise and lay on a piece of foil. Drizzle cut edges with the olive oil and wrap tightly in the foil. Bake for 30 minutes. Reserve the oil in the packet and squeeze the head to produce the softened cloves. Mash with salt and pepper and set aside. (Can be done ahead).
- Cut potatoes into 1 inch pieces and place in a large pot. Cover with water and bring to a boil, then lower heat to medium and cook for 20- 25 minutes until potatoes are soft when tested with the tines of a fork. Drain well and place potatoes into large bowl of an electric mixer fitted with the paddle attachment. On low speed mash potatoes, slowly adding the milk, cream, butter and then the olive oil/garlic mixture, until fluffy and smooth. Cover and keep warm until ready to serve.
- While potatoes are boiling, place olive oil into a medium non-stick skillet over medium low and cook onions until slightly softened, stirring frequently for about 15 minutes. Add mushrooms and raise heat to medium, stirring frequently for another 10 minutes. Keep warm until ready to serve.
- Cut the steak into 4 serving size pieces. Rub the steaks with the olive oil on all surfaces. Heat an outside grill or stovetop grill pan and grill steaks 4 minutes per side for medium rare, or longer as desired. After the first 4 minutes, turn and top each steak with mozzarella slices –the cheese will melt as the steak finishes cooking.
- Serve the steaks with the potatoes and topped with some of the onion mushroom mixture.
