McDonald’s McRib Sandwich Copycat
McDonald’s McRib Sandwich Copycat
Enjoy this McDonald’s McRib Sandwich Copycat recipe and never worry about whether or not this is currently available! You are free to make this whenever you want and not have to wait for McDonald’s to ‘bring it back’.
McDonald’s McRib Sandwich Copycat
(Printable recipe below)
Ingredients…
McRib sauce Homemade version:
1 c. ketchup
¼ c. water
¼ c. apple cider vinegar
2 Tbs. light brown sugar
1 ½ Tbs. yellow mustard
1 ½ Tbs. onion powder
1 ½ Tbs. garlic powder
1 Tbs. liquid smoke
1 ½ tsp. cayenne pepper
1 tsp. sweet smoked paprika
~ OR ~
1 c. of your favorite BBQ sauce
Sandwich Meat
3 lb. baby back ribs, cooked, deboned
~ OR ~
1 ½ lb. ground pork
2 Tbs. butter, melted
4 hoagie buns
12 pickles
¼ c. onion, chopped
Instructions…
1. Add the sauce ingredients into a saucepan and cook on low for 15-18 minutes or until sauce is thickened enough to coat a spoon. ~ OR ~ warm your favorite BBQ in microwave.
2. Cook the baby back ribs in a crock pot, instant pot, oven or grill as per your favorite method. ~ OR ~ Shape the ground pork into rectangular patties and cook in a skillet until done.
3. Butter the hoagie buns and toast.
4. Place hot “rib” meat on the bun and spread BBQ sauce over the meat.
5. Top with chopped or sliced onions and dill pickles on the sandwich.
Nutrition based on using 1 ½ lb. ground pork:
Calories: 693 kcal | Fat: 31g | Cholesterol: 122mg | Sodium: 1332mg |
Potassium: 751mg | Carbohydrates: 68g | Fiber: 3g | Sugar: 18g |
Protein: 38g
Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!
Want More Beef Copycat Recipes?
This wonderful McDonald’s McRib Sandwich Copycat recipe is one of 35 mouthwatering recipes included in my Copycat Beef Recipes! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as free printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!
Please do check out my Copycat Beef Recipes eBook!
Recipes included in the Copycat Beef Recipes eBook:
Applebee’s Bourbon Street Steak Copycat
Applebee’s Classic Patty Melt Copycat
Applebee’s Quesadilla Burger Copycat
Applebee’s Smothered Steak Skillet Copycat
Arby’s Roast Beef & Cheddar Copycat
Arby’s Reuben Sandwich Copycat
Bennigan’s Reuben Copycat
Big Mac Copycat
McRib Copycat
Boston Market Meat Loaf Copycat
Carrabba’s Italian Grill Meatballs Copycat
Chili’s Steak Fajita Copycat
Chipotle Barbacoa Beef Copycat Crock Pot Recipe
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Longhorn Steakhouse Outlaw Ribeye Steak Copycat
Manwich Sloppy Joes Copycat
Outback Steakhouse Cyclone Pasta Copycat
Panera Bread Steak & White Cheddar Panini Copycat
Panda Express Beijing Beef Copycat
P.F. Chang’s Mongolian Beef Copycat
Red Robin The Banzai Burger Copycat
Shoney’s Country Fried Steak Copycat
Sizzler Steak and Shrimp Scampi Copycat
Slant Shack Beef Jerky Copycat
Steak & Ale’s Bourbon Street Steak Copycat
Taco Bell Meat Seasoning Copycat
Taco Bell Chalupa Supreme Copycat
Taco Bell Mexican Pizza Copycat
Taco Bell Stackers Copycat
Texas Roadhouse Pot Roast Copycat
Texas Roadhouse Prime Rib Copycat
Wendy’s Chili Copycat
Ok, back to the McDonald’s McRib Sandwich Copycat printable recipe you came for!
Please Enjoy Your Free Printable McDonald’s McRib Sandwich Copycat Recipe
McDonald’s McRib Copycat
Ingredients
McRib sauce Homemade version:
- 1 c. ketchup
- ¼ c. water
- ¼ c. apple cider vinegar
- 2 Tbs. light brown sugar
- 1 ½ Tbs. yellow mustard
- 1 ½ Tbs. onion powder
- 1 ½ Tbs. garlic powder
- 1 Tbs. liquid smoke
- 1 ½ tsp. cayenne pepper
- 1 tsp. sweet smoked paprika
- ~ OR ~
- 1 c. of your favorite BBQ sauce
Sandwich Meat
- 3 pounds baby back ribs cooked and deboned
- ~ OR ~
- 1 ½ lb. ground pork
- 2 Tbs. butter melted
- 4 hoagie buns
- 12 pickles
- ¼ c. onion chopped
Instructions
- Add the sauce ingredients into a saucepan and cook on low for 15-18 minutes or until sauce is thickened enough to coat a spoon. ~ OR ~ warm your favorite BBQ in microwave.
- Cook the baby back ribs in a crock pot, instant pot, oven or grill as per your favorite method. ~ OR ~ Shape the ground pork into rectangular patties and cook in a skillet until done.
- Butter the hoagie buns and toast.
- Place hot “rib” meat on the bun and spread BBQ sauce over the meat.
- Top with chopped or sliced onions and dill pickles on the sandwich.
Notes
Calories: 693 kcal | Fat: 31g | Cholesterol: 122mg | Sodium: 1332mg |
Potassium: 751mg | Carbohydrates: 68g | Fiber: 3g | Sugar: 18g |
Protein: 38g Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!
