Chipotle Barbacoa Beef Copycat Crock Pot Recipe
Chipotle Barbacoa Beef Copycat Crock Pot Recipe
If you have a list of things to do and don’t have time to stand over the stove, then this Chipotle Barbacoa Beef Copycat Crock Pot Recipe is just what you need for tonight’s supper!
Chipotle Barbacoa Beef Copycat Crock Pot Recipe
(Printable recipe below)
Ingredients…
Marinade
5 chipotle chilies in adobo sauce
1 Tbs. adobo sauce
6 garlic cloves, peeled & smashed
1 c. beef broth
¼ c. red wine vinegar
¼ c. freshly squeezed lime juice
2 Tbs. Mexican oregano
1 Tbs. ground cumin
¼ tsp. ground cloves
1 tsp. kosher salt
1 tsp. cracked black pepper
Meat
Salt & Pepper
4 pounds chuck roast
2 large bay leaves
Instructions…
*Add all marinade ingredients to a food processor and puree until smooth.
*Sprinkle beef liberally on both sides with salt and pepper. In a large skillet over Dutch oven, heat olive or canola oil until shimmering. Add beef and cook until browned on one side, about 5 minutes. Flip the beef and continue cooking until the other side is brown, about 10 minutes total.
*Place the meat in a large crock pot. Pour the marinade over the meat, flip meat, making sure the meat is all coated well.
*Add bay leaves.
*Cook on high for 6 -8 hours, or until meat is easy to ‘shred’.
*Remove meat from crock pat to cool until you can shred the meat. Add marinade to shredded meat as needed to make the meat moist. Remove unneeded marinade and the bay leaves from crock pot.
*Return meat to crock pot set on warm and serve with alone or with a burrito/tortilla wrap.
Calories: 623 | Total Fat 40g | Sodium 1458mg | Total Carbohydrate 6g | Dietary Fiber 2g | Sugars 1g | Protein 59g
Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!
Want More Beef Copycat Recipes?
This wonderful Chipotle Barbacoa Beef Copycat Crock Pot Recipe is one of 35 mouthwatering recipes included in my Copycat Beef Recipes! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as free printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!
Please do check out my Copycat Beef Recipes eBook!
Recipes included in the Copycat Beef Recipes eBook:
Applebee’s Bourbon Street Steak Copycat
Applebee’s Classic Patty Melt Copycat
Applebee’s Quesadilla Burger Copycat
Applebee’s Smothered Steak Skillet Copycat
Arby’s Roast Beef & Cheddar Copycat
Arby’s Reuben Sandwich Copycat
Bennigan’s Reuben Copycat
Big Mac Copycat
McRib Copycat
Boston Market Meat Loaf Copycat
Carrabba’s Italian Grill Meatballs Copycat
Chili’s Steak Fajita Copycat
Chipotle Barbacoa Beef Copycat Crock Pot Recipe
Cracker Barrell Meatloaf Copycat
Cracker Barrel Beef Stew Copycat
Jack Link’s Cream Soda and Bourbon Beef Jerky Copycat
Jimmy Buffet’s Margaritaville Cheeseburger in Paradise Copycat
Longhorn Steakhouse Outlaw Ribeye Steak Copycat
Manwich Sloppy Joes Copycat
Outback Steakhouse Cyclone Pasta Copycat
Panera Bread Steak & White Cheddar Panini Copycat
Panda Express Beijing Beef Copycat
P.F. Chang’s Mongolian Beef Copycat
Red Robin The Banzai Burger Copycat
Shoney’s Country Fried Steak Copycat
Sizzler Steak and Shrimp Scampi Copycat
Slant Shack Beef Jerky Copycat
Steak & Ale’s Bourbon Street Steak Copycat
Taco Bell Meat Seasoning Copycat
Taco Bell Chalupa Supreme Copycat
Taco Bell Mexican Pizza Copycat
Taco Bell Stackers Copycat
Texas Roadhouse Pot Roast Copycat
Texas Roadhouse Prime Rib Copycat
Wendy’s Chili Copycat
Ok, back to the free printable Chipotle Barbacoa Beef Copycat Crock Pot Recipe you came for!
Please Enjoy Your Free Printable Chipotle Barbacoa Beef Copycat
Crock Pot Recipe
Chipotle Barbacoa Beef Copycat Crock Pot Recipe
Ingredients
Marinade
- 5 chipotle chilies in adobo sauce
- 1 Tbs. adobo sauce
- 6 garlic cloves, peeled & smashed
- 1 c. beef broth
- ¼ c. red wine vinegar
- ¼ c. freshly squeezed lime juice
- 2 Tbs. Mexican oregano
- 1 Tbs. ground cumin
- ¼ tsp. ground cloves
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper
Meat
- Salt & Pepper to taste
- 4 pounds chuck roast
- 2 large bay leaves
Instructions
- Add all marinade ingredients to a food processor and puree until smooth.
- Sprinkle beef liberally on both sides with salt and pepper. In a large skillet over Dutch oven, heat olive or canola oil until shimmering. Add beef and cook until browned on one side, about 5 minutes. Flip the beef and continue cooking until the other side is brown, about 10 minutes total.
- Place the meat in a large crock pot. Pour the marinade over the meat, flip meat, making sure the meat is all coated well.
- Add bay leaves.
- Cook on high for 6 -8 hours, or until meat is easy to ‘shred’.
- Remove meat from crock pat to cool until you can shred the meat. Add marinade to shredded meat as needed to make the meat moist. Remove unneeded marinade and the bay leaves from crock pot.
- Return meat to crock pot set on warm and serve with alone or with a burrito/tortilla wrap.
