Longhorn Steakhouse Outlaw Ribeye Steak Copycat

Longhorn Steakhouse Outlaw Ribeye Steak Copycat

The Longhorn Steakhouse Outlaw Ribeye Steak Copycat gives you a tender and tasty steak with its homemade rubbing spice mixture! Simple but delectable! Grill or skillet.

Longhorn Steakhouse Outlaw Ribeye Steak Copycat

(Printable recipe below)

Ingredients…

5 @ 5oz. ribeye steaks
1 tsp. lemon juice
2 ½ tsp. butter, melted
½ Tbs. salt
¾ tsp. smoked paprika
½ tsp. black pepper
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. cayenne pepper
¼ tsp. turmeric
¼ tsp. ground coriander

Instructions…

Set the grill to medium heat.
In a small bowl, mix the lemon juice with the melted butter or margarine until properly combined.
In a medium-sized bowl, mix the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and ground coriander until well combined.
Generously season both sides of the steak fillets with the dry mixture.
Brush the lemon-butter mixture over both sides of the steaks as well before grilling.
Sear both sides of the seasoned steak for 5 minutes each. Cook until medium rare.
Let the steaks cool, then serve!
*Alternatively, you can sear fry the steaks in a hot cast iron skillet.

Calories: 130 | Total Fat 12g | Sodium 759mg | Total Carbohydrate 0g | Dietary Fiber 0g | Sugars 0g | Protein 5g

Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!

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Longhorn Steakhouse Outlaw Ribeye Steak Copycat

The Longhorn Steakhouse Outlaw Ribeye Steak Copycat gives you a tender and tasty steak with its homemade rubbing spice mixture! Simple but delectable!

Servings: 5

Calories 130kcal

Calories: 130kcal

Ingredients

• 5 @ 5oz. ribeye steaks
• 1 tsp. lemon juice
• 2 ½ tsp. butter, melted
• ½ Tbs. salt
• ¾ tsp. smoked paprika
• ½ tsp. black pepper
• ½ tsp. onion powder
• ½ tsp. garlic powder
• ¼ tsp. cayenne pepper
• ¼ tsp. turmeric
• ¼ tsp. ground coriander

Instructions

• Set the grill to medium heat.
• In a small bowl, mix the lemon juice with the melted butter or margarine until properly combined.
• In a medium-sized bowl, mix the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and ground coriander until well combined.
• Generously season both sides of the steak fillets with the dry mixture.
• Brush the lemon-butter mixture over both sides of the steaks as well before grilling.
• Sear both sides of the seasoned steak for 5 minutes each. Cook until medium rare.
• Let the steaks cool, then serve!
• *Alternatively, you can sear fry the steaks in a hot cast iron skillet.

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Notes

Calories: 130 | Total Fat 12g | Sodium 759mg | Total Carbohydrate 0g | Dietary Fiber 0g | Sugars 0g | Protein 5g

Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!

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