Red Robin The Banzai Burger Copycat

Red Robin The Banzai Burger Copycat

Another fantastic surprise in this Red Robin The Banzai Burger Copycat. Not your ordinary burger, for sure! You’ll love the flavor the pineapple brings to this delicious burger!

Red Robin The Banzai Burger Copycat

(Printable recipe below)

Ingredients…

1 lb. lean ground beef
salt and pepper to taste
1 c. low sodium teriyaki
4 slices sharp cheddar cheese
8 pineapple rings
8 tomato slices
1 c. shredded lettuce
Mayo
4 burger buns

Instructions…

Combine ground beef, salt and pepper to taste, and 1/3 c. teriyaki sauce in a medium bowl. Mix well, then form into 4 equal sized patties.
Brush both sides of the beef patties with teriyaki sauce. Grill according to desired doneness, basting regularly with teriyaki sauce. Slide aside from heat and add a slice of cheese on top of each patty to melt.
Brush both sides of the pineapple rings with teriyaki sauce and grill on each side for about 1-2 min.
Lightly toast the hamburger buns.
Layer your buns as shown in picture.
Serve with fries or chips.

Calories: 672 | Total Fat 41g | Sodium 1851mg | Total Carbohydrate 38g | Dietary Fiber 2g | Sugars 19g | Protein 38g

Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!

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Red Robin The Banzai Burger Copycat

Another fantastic surprise in this Red Robin The Banzai Burger Copycat. Not your ordinary burger, for sure! You’ll love the flavor the pineapple brings to this delicious burger!

Prep Time15 minutes mins

Cook Time9 minutes mins

Total Time24 minutes mins

Servings: 4

Calories 672kcal

Calories: 672kcal

Ingredients

• 1 lb. lean ground beef
• salt and pepper to taste
• 1 c. low sodium teriyaki
• 4 slices sharp cheddar cheese
• 8 pineapple rings
• 8 to mato slices
• 1 c. shredded lettuce
• Mayo
• 4 burger buns

Instructions

• Combine ground beef, salt and pepper to taste, and 1/3 c. teriyaki sauce in a medium bowl. Mix well, then form into 4 equal sized patties.
• Brush both sides of the beef patties with teriyaki sauce. Grill according to desired doneness, basting regularly with teriyaki sauce. Slide aside from heat and add a slice of cheese on top of each patty to melt.
• Brush both sides of the pineapple rings with teriyaki sauce and grill on each side for about 1-2 min.
• Lightly toast the hamburger buns.
• Layer your buns as shown in picture.
• Serve with fries or chips.

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Notes

Calories: 672 | Total Fat 41g | Sodium 1851mg | Total Carbohydrate 38g | Dietary Fiber 2g | Sugars 19g | Protein 38g

Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!

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