Hawaiian Bread Rolls Copycat
Hawaiian Bread Rolls Copycat
Not only is this Hawaiian Bread Rolls Copycat recipe divine, but it is also loved by everyone! With sliders so popular now, this recipe is a ‘must have’ to make the perfect slider.
Hawaiian Bread Rolls Copycat
(Printable recipe below)
Ingredients …
¼ cup water, warm
2 teaspoon active dry yeast
1 teaspoon granulated sugar
3 ½ cups all-purpose flour
⅓ cup packed brown sugar
1 ½ teaspoon salt
1 teaspoon vanilla extract
1 egg
¾ cup pineapple juice
½ cup unsalted butter, room temperature
2 tablespoon olive oil
For Tops to Bake:
1 egg (for egg wash)
Instructions…
*Combine the warm water, yeast and granulated sugar in a small bowl, then stir. Set aside for 10 minutes.
*In a large stand mixer bowl, add the flour, brown sugar, salt, vanilla, egg and pineapple juice. Add the yeast mixture once bloomed/proofed.
*Using a dough hook, knead the mixture until incorporated. (If mixing by hand, mix until the mixture forms a ball.).
*Add in the room temperature butter and knead with the dough hook for 10 minutes or until it is smooth. If doing so by hand, flour a clean surface and knead by hand until a smooth dough forms.
*Coat a clean bowl with olive oil (1-2 tablespoons) and place the dough ball into the bowl.
*Cover with a towel and let it rest/rise in a warm place for one hour. Turn out the dough on a lightly floured surface and pat it down. Cut the dough into 16 pieces.
*Spray a baking dish with non-stick spray or lightly grease and set aside.
*Roll the pieces into balls and place into a baking dish that has been sprayed with non-stick spray (or lightly greased) and set aside to rise for 30 minutes.
*Preheat the oven to 350°F.
*Whisk together one egg and 1 Tbs. water in a small bowl to for an egg wash.
*Brush the tops of the rolls with egg wash and bake for 20-25 minutes. Once out of the oven, take a stick of butter and run across the tops, if desired.
Need More Copycat Recipes?
This delicious copycat recipe is actually one of two Hawaiian Bread Rolls Copycat recipes in my eBook of 32 Delicious Recipes Copycat Bread Recipes! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!
Please do check out my 32 Copycat Bread Recipes eBook!
Ok, back to the printable Hawaiian Bread Rolls Copycat recipe you came for!
Please Enjoy Your Free Printable Hawaiian Bread Rolls Copycat Recipe
Hawaiian Bread Rolls Copycat
Ingredients
- ¼ cup warm water
- 2 teaspoon active dry yeast
- 1 teaspoon granulated sugar
- 3 ½ cups all-purpose flour
- ⅓ cup packed brown sugar
- 1 ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- ¾ cup pineapple juice
- ½ cup unsalted butter, room temperature
- 2 tablespoon olive oil
- For Tops to Bake:
- 1 egg
Instructions
- Combine the warm water, yeast and granulated sugar in a small bowl, then stir. Set aside for 10 minutes.
- In a large stand mixer bowl, add the flour, brown sugar, salt, vanilla, egg and pineapple juice. Add the yeast mixture once bloomed/proofed.
- Using a dough hook, knead the mixture until incorporated. (If mixing by hand, mix until the mixture forms a ball.).
- Add in the room temperature butter and knead with the dough hook for 10 minutes or until it is smooth. If doing so by hand, flour a clean surface and knead by hand until a smooth dough forms.
- Coat a clean bowl with olive oil (1-2 tablespoons) and place the dough ball into the bowl.
- Cover with a towel and let it rest/rise in a warm place for one hour.
- Turn out the dough on a lightly floured surface and pat it down. Cut the dough into 16 pieces.
- Spray a baking dish with non-stick spray or lightly grease and set aside.
- Roll the pieces into balls and place into a baking dish that has been sprayed with non-stick spray (or lightly greased) and set aside to rise for 30 minutes.
- Preheat the oven to 350°F.
- Whisk together one egg and 1 Tbs. water in a small bowl to for an egg wash.
- Brush the tops of the rolls with egg wash and bake for 20-25 minutes. Once out of the oven, take a stick of butter and run across the tops, if desired.
