Funnel Cake Recipe Copycat Recipe
Funnel Cake Recipe Copycat Recipe
Not a fair going on in your area? Two things at the fair I love to eat are corn dogs and this Funnel Cake Recipe Copycat Recipe!
Funnel Cake Recipe Copycat Recipe
(Printable recipe below)
Ingredients …
2 eggs
1 1/2 cups milk
2 cups sifted flour
1 tsp. baking powder
1 tsp. salt
2 cups vegetable oil
cinnamon sugar
Instructions…
*Measure warm water into large bowl. Sprinkle in yeast; stir until dissolved.
*Sift together the flour, baking powder, and salt. In a large mixing bowl, stir together the eggs and the milk.
Add flour mixture to the egg mixture. Beat with a mixer until smooth; the consistency should be thin enough to run through a small kitchen funnel.
Test it and if it is too thick beat in a little more milk; if too thin, beat in a bit more flour,
In an 8-inch skillet, heat the oil to 360 degrees.
Put your finger over the bottom opening of the funnel and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil and release the batter into the oil while making a circular motion.
Fry until golden brown, use tongs and wide spatula to turn the cake over carefully. Fry the second side 1 minute.
Drain on paper towels, and sprinkle with powdered sugar or cinnamon sugar.
Need More Copycat Recipes?
This wonderful copycat recipe is one of 32 Delicious Recipes included in my Copycat Breads Recipes eBook! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!
Please do check out my 32 Copycat Bread Recipes eBook!
Ok, back to the printable Funnel Cake Recipe Copycat Recipe you came for!
Please Enjoy Your Free Printable Funnel Cake Recipe Copycat Recipe
Funnel Cake Recipe Copycat Recipe
Ingredients
- 2 eggs
- 1 1/2 cups milk
- 2 cups sifted flour
- 1 tsp. baking powder
- 1 tsp. salt
- 2 cups vegetable oil
- Cinnamon sugar
Instructions
- Sift together the flour, baking powder, and salt. In a large mixing bowl, stir together the eggs and the milk.
- Add flour mixture to the egg mixture. Beat with a mixer until smooth; the consistency should be thin enough to run through a small kitchen funnel.
- Test it and if it is too thick beat in a little more milk; if too thin, beat in a bit more flour,
- In an 8-inch skillet, heat the oil to 360 degrees.
- Put your finger over the bottom opening of the funnel and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil and release the batter into the oil while making a circular motion.
- Fry until golden brown, use tongs and wide spatula to turn the cake over carefully. Fry the second side 1 minute.
- Drain on paper towels, and sprinkle with powdered sugar or cinnamon sugar.
