Broccoli Coleslaw Salad Keto Low Carb

Broccoli Coleslaw Salad Keto Low Carb

Yet Another Delicious Vegetable Side Salad!

Need a delicious quick and easy vegetable side salad? Broccoli Coleslaw Salad Keto Low Carb is just what you need … easy to make & delicious to eat!

Broccoli Coleslaw Salad Keto Low Carb

Broccoli Coleslaw Salad Keto Low Carb

Broccoli Coleslaw Salad Keto Low Carb

(Printable Broccoli Coleslaw Salad Keto Low Carb recipe below)

Ingredients …

1/3 cup mayonnaise (Hellmanns)
1 Tbsp extra virgin olive oil
1 1/2 Tbsp apple cider vinegar
2 Tbsp stevia



1 tsp celery seed
1 Tbsp ground mustard
1/2 tsp kosher salt
1/4 tsp black pepper
4 cups bagged broccoli slaw

Instructions…

Whisk the mayonnaise, olive oil, apple cider vinegar, stevia, celery seed, mustard, salt and pepper together in a large bowl, until fully combined.
Add the broccoli slaw. Toss well to coat. Let set in fridge for several hours – or best, overnight.
Serve cold.

Notes …

Approx. per serving: 110 calories, 10g fat, 2g net carbs, 2g protein.

Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!

Keto Low Carb Broccoli Slaw Salad

So, whatcha waitin’ for?
… Go ahead, make yourself a delicious side tonight!

Please Enjoy Your
Broccoli ColeSlaw Salad Keto Low Carb Printable Recipe

Broccoli Slaw Salad

Need a delicious quick and easy vegetable side salad? Broccoli Coleslaw Salad Keto Low Carb is just what you need … easy to make & delicious to eat!
Total Time15 minutes
Servings: 6
Calories 110kcal
Calories: 110kcal

Ingredients

  • 1/3 cup mayonnaise (Hellmanns)
  • 1 Tbsp extra virgin olive oil
  • 1 1/2 Tbsp apple cider vinegar
  • 2 Tbsp stevia
  • 1 tsp celery seed
  • 1 Tbsp ground mustard
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 4 cups bagged broccoli slaw

Instructions

  • Whisk the mayonnaise, olive oil, apple cider vinegar, stevia, celery seed, mustard, salt and pepper together in a large bowl, until fully combined.
  • Add the broccoli slaw. Toss well to coat. Let set in fridge for several hours – or best, overnight.
  • Serve cold.
Rate this Recipe

Notes

Approx. per serving: 110 calories, 10g fat, 2g net carbs, 2g protein.
Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!

Don’t forget to leave a review & and a comment!

… Meanwhile – along with this recipe, be certain to check out my other Keto and Low Carb Recipes, Side Dishes & Vegetables pages as well!
Each is equally delicious in addition to this one!

Check These Out, Too!

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