Simple Bacon Coleslaw Salad
Bacon does it again!
Simple Bacon Coleslaw Salad is a must have alternative to traditional coleslaw dishes! This mouthwatering salad adds bacon and cheese to the old-fashioned coleslaw recipe.
Although this dish is Keto & Low Carb friendly, it is absolutely wonderful for any diet and served as a side dish with any meal!
Simple Bacon Coleslaw Salad
(Printable Simple Bacon Coleslaw Salad recipe below)
Ingredients …
6 slices bacon, fried (reserve 4 tbsp. bacon grease)
1/3 cup mayonnaise
1½ tablespoons apple cider vinegar (or rice vinegar if desired)
½ – ¾ tbsp yellow mustard
½ – ¾ tsp stevia
¾ tsp salt
1/4 tsp pepper
1/2 cup shredded sharp cheddar cheese
1 lb coleslaw mix, approx. 4c. packed shredded mix
2 tbsp yellow (or green bell pepper)
4 tbsp Vidalia sweet onions, chopped)
Instructions…
Fry bacon slices till crispy, place on paper towel to drain. Save 4 tbsp. bacon grease.
In a small bowl, mix; mayo, apple cider vinegar, mustard, stevia, salt, pepper and bacon grease till fully mixed.
Add cabbage, bell pepper, onion & cheese in a large bowl; mix together.
Pour the mayo mixture on the cabbage/slaw. Mix well.
May be served right away – or – Place in fridge for 2-3 hours for the best ‘marriage’ of flavors.
Notes …
Servings 8.0 (approx 1/2 cup): Total Fat 10g 15 % Total Carbohydrate 2g 1% Dietary Fiber 1g 3 % Sugars 1g Protein 3g 5 %
Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!
So, whatcha waitin’ for?
… Go ahead, make yourself a delicious side tonight!
Please Enjoy Your
Simple Bacon Coleslaw Salad Printable Recipe
Simple Bacon Coleslaw Salad
Ingredients
- 6 slices bacon, fried (reserve 4 tbsp. bacon grease)
- 1/3 cup mayonnaise
- 1½ tablespoons apple cider vinegar (or rice vinegar if desired)
- ½ – ¾ tbsp yellow mustard
- ½ – ¾ tsp stevia
- ¾ tsp salt
- 1/4 tsp pepper
- 1/2 cup shredded sharp cheddar cheese
- 1 lb coleslaw mix, approx. 4c. packed shredded mix
- 2 tbsp yellow (or greebell pepper)
- 4 tbsp Vidalia sweet onions, chopped
Instructions
- Fry bacon slices till crispy, place on paper towel to drain. Save 4 tbsp. bacon grease.
- In a small bowl, mix; mayo, apple cider vinegar, mustard, stevia, salt, pepper and bacon grease till fully mixed.
- Add cabbage, bell pepper, onion & cheese in a large bowl; mix together.
- Pour the mayo mixture on the cabbage/slaw. Mix well.
- May be served right away – or – Place in fridge for 2-3 hours for the best 'marriage' of flavors.
Notes
Total Fat 10g 15 % Total Carbohydrate 2g 1% Dietary Fiber 1g 3 % Sugars 1g Protein 3g 5 % Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!
Don’t forget to leave a review & and a comment!
… Meanwhile – along with this recipe, be certain to check out my other Keto and Low Carb Recipes, Salads, Side Dishes & Vegetables pages as well! Each is equally delicious in addition to this one!
