Keto Tuna Patties

Keto Tuna Patties

In the mood for some Keto Tuna Patties tonight?

This Keto Tuna Patties recipe is a great substitute for salmon and is consequently a lot less expensive and certainly easier to find.

Regardless of whether or not you are watching carbs, these are a great quick and easy main course.

Keto Tuna Patties

Keto Tuna Patties …

Some love Salmon, some don’t … others prefer Tuna. For the most part I personally myself love them both! Regardless of your preference, this Tuna Pattie recipe will be a perfect recipe for you to try if you want a simple, easy and undeniably delicious fish/seafood patty. 

You may certainly substitute salmon, of course. In other words, use whichever of the two is your preference.

If you aren’t on Keto, that’s fine – you can simply use cracker crumbs in place of crushed pork rinds. And slap it between a couple of slices of bread, if you desire.

Likewise, kid’s love these, too. Tuna patties can be served as lunch or dinner; with or without bread; perhaps with a bit of macaroni & cheese as a side for the kids? They’ll eat these either way.

Keto Tuna Patties Recipe

(Free printable Keto Tuna Patties recipe below)

Ingredients …

3 @ 5 oz cans Tuna, drained, finely shredded
4½ oz pork rinds, finely crushed
1 tsp dried dill weed
½ tsp smoked paprika

pinch salt
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 eggs
1 tbsp mayonnaise
coconut or olive oil for frying

Instructions…

*In a large bowl, finely shred the tuna from the can. Make sure there are no ‘chunks’.

*Place pork rinds in a gallon baggie and finely smash or use rolling pin, as I did. Add to tuna in bowl

*Add the cheeses.

*Mix all these dry ingredients together well.

*Add the eggs and mayo. Mix very well. Mix will seem too dry, but as they cook the cheese melts adding moisture and holding them together.

*Heat the coconut or olive oil in a frying on low to med-low heat (I used enough to make about 1/4 inch up on patties. (The thicker you make your patties the lower you will need to have your heat to keep them from burning on the outside and still cold on the inside.)

*Divide mixture into 4 ‘balls’. Form into patties, about 1/2″-3/4″ thick. Fry in oil until nicely browned and warmed all thru.

Notes

Total Fat 18g 28% | Total Carbohydrate 1g 0% | Dietary Fiber 0g 0% | Protein 37g 74%

Please know that I do not claim to be, nor am I, a dietician! The above nutrition information is obtained from the using nutrition counter located at MyFitnessPal.com based on my ingredients. My suggestion is that if you are not comfortable with the above results would be that you visit the site and list your ingredients, as the results between your ingredients and mine may be different. This information provided solely as a courtesy to you!

Keto Tuna Patties

Please Enjoy Your
Keto Tuna Patties Free Printable Recipe

Keto Tuna Patties

This Keto Tuna Patties recipe is a great substitute for salmon and is consequently a lot less expensive and certainly easier to find. Regardless of whether or not you are watching carbs, these are a great quick and easy main course.
Total Time25 minutes
Servings: 4
Calories 316kcal
Calories: 316kcal

Ingredients

  • 3 @ 5 oz cans Tuna, drained, finely shredded
  • oz pork rinds, finely crushed
  • 1 tsp dried dill weed
  • ½ tsp smoked paprika
  • pinch salt
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 eggs
  • 1 tbsp mayonnaise
  • coconut or olive oil for frying

Instructions

  • In a large bowl, finely shred the tuna from the can. Make sure there are no ‘chunks’.
  • Place pork rinds in a gallon baggie and finely smash or use rolling pin, as I did. Add to tuna in bowl
  • Add the dill weed, smoked paprika and salt.
  • Add the cheeses.
  • Mix all these dry ingredients together well.
  • Add the eggs and mayo. Mix very well. Mix will seem too dry, but as they cook the cheese melts adding moisture and holding them together.
  • Heat the coconut or olive oil in a frying on low to med-low heat (I used enough to make about 1/4 inch up on patties. (The thicker you make your patties the lower you will need to have your heat to keep them from burning on the outside and still cold on the inside.)
  • Divide mixture into 4 ‘balls’. Form into patties, about 1/2″-3/4″ thick. Fry in oil until nicely browned and warmed all thru.
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Notes

Total Fat 18g 28% | Total Carbohydrate 1g 0% | Dietary Fiber 0g 0% | Protein 37g 74%
Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!

Don’t forget to leave a review & and a comment below!

… Meanwhile – along with this recipe, be certain to check out my other Fish, Main Dish & Keto and Low Carb Recipes page as well!
Each is equally delicious in addition to this one!

Check These Out, Too!

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