Stuffed Spinach Artichoke Chicken Breast
Delicious twist on chicken!
Decadent, delicious, divine are just a few words to describe this fantastic Stuffed Spinach Artichoke Chicken Breast recipe. You must try this recipe today!
Stuffed Spinach Artichoke Chicken Breast …
This recipe is super-duper easy … no need to go through all that hassle of making your own spinach artichoke dip – simple pick some up at your local store. I personally prefer the Spinach Artichoke Dip from Sam’s Club, but I’m sure you could grab some at any WalMart or even your local grocery store.
As easy as splitting your chicken breast and stuffing some Spinach Artichoke dip inside! Can’t get much more simple than that, right! I hope you love this recipe as much as we do.
Stuffed Spinach Artichoke Chicken Breast Recipe
(Free printable recipe below)
Ingredients …
1 extra large chicken breasts or 2 small breasts
1 cup prepared Spinach Artichoke Dip (I used from Sam’s Club)
¼ cup coconut oil (or olive oil)
salt & pepper to taste
Instructions…
*Split chicken breast in half so as to make a ‘pocket’.
*Stuff spinach artichoke dip into split chicken breast(s).
*I used two toothpicks to ‘close’ the top of the split breast.
*Season chicken breast with salt & pepper to taste.
*Heat oil in skillet.
*Add chicken breast and fry on med. heat until done or reaches 160°-165° internally.
*Remove from heat & let rest for about 4-5 minutes.
*Top with salsa, f desired.
*Remove toothpicks. I cut the extra large breast in half for 2 servings (my husband & I)
Notes
Total Fat 69g 106% | Total Carbohydrate 4g 1% | Dietary Fiber 0g 0% | Sugars 4g | Protein 56g 113%
Please know that I do not claim to be, nor am I, a dietician! The above nutrition information is obtained from the using nutrition counter located at MyFitnessPal.com based on my ingredients. My suggestion is that if you are not comfortable with the above results would be that you visit the site and list your ingredients, as the results between your ingredients and mine may be different. This information provided solely as a courtesy to you!
Please Enjoy Your
Stuffed Spinach Artichoke Chicken Breast Free Printable Recipe
Stuffed Spinach Artichoke Chicken Breast
Ingredients
- 1 extra large chicken breasts or 2 small breasts
- 1 cup prepared Spinach Artichoke Dip (I used from Sam's Club)
- ¼ cup coconut oil (or olive oil)
- salt & pepper to taste
Instructions
- Split chicken breast in half to make a pocket.
- Stuff spinach artichoke dip into split chicken breast(s).
- I used two toothpicks to 'close' the top of the split breast.
- Season chicken breast with salt & pepper to taste.
- Heat oil in skillet.
- Add chicken breast and fry on med. heat until done or reaches 160°-165° internally.
- Remove from heat & let rest for about 4-5 minutes.
- Remove toothpicks. I cut the extra large breast in half for 2 servings (my husband & I)
Notes
Don’t forget to leave a review & and a comment below!
… Meanwhile – along with this recipe, be certain to check out my other Chicken, Main Course & Keto and Low Carb Recipes page as well!
Each is equally delicious in addition to this one!
