Avocado Bacon Egg Scramble
Nothing better than eggs, right?
I could eat eggs for breakfast, lunch and supper with no problems at all! To me eggs are at the top of the list of great foods, and they are so versatile to cook. This Avocado Bacon Egg Scramble recipe will not disappoint, I promise!
Low Carb & Keto Friendly.
Avocado Bacon Egg Scramble
(Printable Avocado Bacon Egg Scramble recipe below)
Ingredients …
4 slices fried bacon crumbled
4 large eggs
1/4 cup extra sharp cheddar cheese shredded & divided
1 avocado halved
salt & pepper to taste
Instructions…
*Fry bacon in skillet – set aside to cool. Leave approx. 1-2 tbsp. of grease in skillet. Crumble when cool enough to touch.
*Prepare/dice 1/2 of the avocado. {I just leave it in the ‘shell’ and run a sharp knife through the ‘meat’ part in one direction, turn and run the knife the other direction. Then when ready to add the eggs I use a spoon to scoop it out and gently separate as adding to egg mixture in skillet.}
*Place the eggs in a bowl and lightly beat (as per scrambled eggs).
*Add the crumbled bacon, 1/2 of the shredded cheddar cheese, salt & pepper to taste and place in warm, preheated skillet.
*Gently separate and sprinkle the diced avocado half onto the egg mixture.
*Scramble as per usual for scrambled egg to desired doneness.
*Divide the mixture among two plates and top with them remaining shredded cheese. Slice the remaining half of avocado and divide equally between the two plated scrambled eggs.
Notes
1 serving = (540 calories, 49g fat, 3g net carbs, 17g protein)
Please know that I do not claim to be, nor am I, a dietician! The above nutrition information is obtained from the using nutrition counter located at MyFitnessPal.com based on my ingredients. My suggestion is that if you are not comfortable with the above results would be that you visit the site and list your ingredients, as the results between your ingredients and mine may be different. This information provided solely as a courtesy to you!
Please Enjoy Your
Avocado Bacon Egg Scramble Free Printable Recipe
Avocado Bacon Egg Scramble
Ingredients
- 4 slices fried bacon crumbled
- 4 large eggs
- 1/4 cup extra sharp cheddar cheese shredded & divided
- 1 avocado halved
- salt & pepper to taste
Instructions
- Fry bacon in skillet – set aside to cool. Leave approx. 1-2 tbsp. of grease in skillet. Crumble when cool enough to touch.
- Prepare/dice 1/2 of the avocado. {I just leave it in the 'shell' and run a sharp knife through the 'meat' part in one direction, turn and run the knife the other direction. Then when ready to add the eggs I use a spoon to scoop it out and gently separate as adding to egg mixture in skillet.}
- Place the eggs in a bowl and lightly beat (as per scrambled eggs).
- Add the crumbled bacon, 1/2 of the shredded cheddar cheese, salt & pepper to taste and place in warm, preheated skillet.
- Gently separate and sprinkle the diced avocado half onto the egg mixture.
- Scramble as per usual for scrambled egg to desired doneness.
- Divide the mixture among two plates and top with them remaining shredded cheese. Slice the remaining half of avocado and divide equally between the two plated scrambled eggs.
Notes
Don’t forget to leave a review & and a comment below!
… Meanwhile – along with this recipe, be certain to check out my other Keto and Low Carb Recipes or other Breakfast Recipes page as well!
Each is equally delicious in addition to this one!
