Carrabba’s Italian Grill Meatballs Copycat
Carrabba’s Italian Grill Meatballs Copycat
Switch up your meat ball recipe with this Carrabba’s Italian Grill Meatballs Copycat! Serve atop spaghetti or pasta of your choice or as an appetizer.
Carrabba’s Italian Grill Meatballs Copycat
(Printable recipe below)
Ingredients…
4 garlic cloves, minced & sauteed
½ c. yellow onions, finely chopped
3 Tbs. olive oil
8 oz ground pork
8 oz ground veal (or chicken)
8 oz ground beef
2 eggs, beaten
¼ c. parmesan cheese, finely grated
1/3 c. breadcrumbs
¼ c. parsley, finely chopped
salt and ground black pepper to taste
1 c. olive oil for frying (or canola oil)
Instructions…
*In a skillet, on med-low heat, sauté the onions and garlic in oil until translucent. Set aside to cool.
*Preheat oven to 375° F.
*Mix remaining ingredients together, except for the oil used for frying/browning.
*Roll meat into 1-½” balls (or use a small cookie/melon scoop).
*Heat oil in a skillet and fry meatballs just to brown all sides, but not completely cooked through.
*Drain on paper towels. Place meatballs in an ovenproof pan and bake for 20-25 mins. or until they are done.
*Serve with spaghetti and your favorite spaghetti sauce as desired.
Note: nutrition values only include meatballs.
With ground veal: Calories: 732 kcal | Fat: 46g | Cholesterol: 398mg |
Sodium: 532mg | Potassium: 89mg | Carbohydrates: 7g | Fiber: 1g |
Sugar: 1g | Protein: 78g
With ground chicken: Calories: 736 kcal | Fat: 47g | Cholesterol:
446mg | Sodium: 569mg | Potassium: 89mg | Carbohydrates: 7g |
Fiber: 1g | Sugar: 1g | Protein: 78g
Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!
Want More Beef Copycat Recipes?
This wonderful copycat recipe is one of 35 mouthwatering recipes included in my Copycat Beef Recipes! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as free printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!
Please do check out my Copycat Beef Recipes eBook!
Recipes included in the Copycat Beef Recipes eBook:
Applebee’s Bourbon Street Steak Copycat
Applebee’s Classic Patty Melt Copycat
Applebee’s Quesadilla Burger Copycat
Applebee’s Smothered Steak Skillet Copycat
Arby’s Roast Beef & Cheddar Copycat
Arby’s Reuben Sandwich Copycat
Bennigan’s Reuben Copycat
Big Mac Copycat
McRib Copycat
Boston Market Meat Loaf Copycat
Carrabba’s Italian Grill Meatballs Copycat
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Chipotle Barbacoa Beef Copycat Crock Pot Recipe
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Manwich Sloppy Joes Copycat
Outback Steakhouse Cyclone Pasta Copycat
Panera Bread Steak & White Cheddar Panini Copycat
Panda Express Beijing Beef Copycat
P.F. Chang’s Mongolian Beef Copycat
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Shoney’s Country Fried Steak Copycat
Sizzler Steak and Shrimp Scampi Copycat
Slant Shack Beef Jerky Copycat
Steak & Ale’s Bourbon Street Steak Copycat
Taco Bell Meat Seasoning Copycat
Taco Bell Chalupa Supreme Copycat
Taco Bell Mexican Pizza Copycat
Taco Bell Stackers Copycat
Texas Roadhouse Pot Roast Copycat
Texas Roadhouse Prime Rib Copycat
Wendy’s Chili Copycat
Ok, back to the Carrabba’s Italian Grill Meatballs Copycat printable recipe you came for!
Please Enjoy Your Free Printable Carrabba’s Italian Grill Meatballs Copycat Recipe
Carrabba’s Italian Grill Meatballs Copycat
Ingredients
- 4 garlic cloves, minced & sauteed
- ½ c. yellow onions, finely chopped
- 3 Tbs. olive oil
- 8 oz ground pork
- 8 oz ground veal or chicken
- 8 oz ground beef
- 2 eggs, beaten
- ¼ c. parmesan cheese, finely grated
- 1/3 c. breadcrumbs
- ¼ c. parsley, finely chopped
- salt and ground black pepper to taste
- 1 c. olive oil for frying (or canola oil)
Instructions
- In a skillet, on med-low heat, sauté the onions and garlic in oil until translucent. Set aside to cool.
- Preheat oven to 375° F.
- Mix remaining ingredients together, except for the oil used for frying/browning.
- Roll meat into 1-½” balls (or use a small cookie/melon scoop).
- Heat oil in a skillet and fry meatballs just to brown all sides, but not completely cooked through.
- Drain on paper towels. Place meatballs in an ovenproof pan and bake for 20-25 mins. or until they are done.
- Serve with spaghetti and your favorite spaghetti sauce as desired.
Notes
With ground veal: Calories: 732 kcal | Fat: 46g | Cholesterol: 398mg | Sodium: 532mg | Potassium: 89mg | Carbohydrates: 7g | Fiber: 1g | Sugar: 1g | Protein: 78g
With ground chicken: Calories: 736 kcal | Fat: 47g | Cholesterol: 446mg | Sodium: 569mg | Potassium: 89mg | Carbohydrates: 7g | Fiber: 1g | Sugar: 1g | Protein: 78g Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!