Jason’s Deli Chicken Salad Copycat Recipe
Jason’s Deli Chicken Salad Copycat Recipe
In the mood for a simple sandwich or salad? Serve up this Jason’s Deli Chicken Salad Recipe Copycat on some bread along with either some fries or chips. Or make it simple and lay on a bed of lettuce!
Jason’s Deli Chicken Salad Copycat Recipe
(Printable Jason’s Deli Chicken Salad Copycat Recipe recipe below)
Ingredients…
1 ½ lb. cooked chicken breast
½ c. crushed pineapple drained
½ c. mayonnaise
¼ c. almond slivers you can add more if you like
½ tsp. salt
½ tsp. ground black pepper
Instructions…
*Shred (or chunk) chicken into fine pieces. In a medium-sized bowl combine chicken, crushed pineapple, mayonnaise, almond slivers, salt, and pepper. Stir until the mixture is uniform. Cover and refrigerate for 1 hour before serving.
Notes:
*If you do not want to drain your pineapple you don’t need to, but you will need to reduce the amount of mayonnaise by at least a Tbs.
*Store the chicken salad in the refrigerator in a sealed container. It will last for about 2-3 days.
*If you are going to freeze the chicken salad, do not mix in the mayo until you are ready to eat.
*You can serve this chicken salad alone, with crackers or on a sandwich.
Notes …
(Nutrition is for salad only, no bread or crackers)
Calories: 282kcal | Carbohydrates: 6g | Protein: 27g | Fat: 15g | Fiber: 1g | Sugar: 5g
Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!.
Need More Copycat Chicken Recipes?
This Jason’s Deli Chicken Salad Copycat Recipe is one of 39 Yummy Chicken Copycat Recipes included in my eBook! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as free printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!
Please do check out my 39 Yummy Chicken Copycat Recipes eBook …
So, whatcha waitin’ for?
… Go ahead, try this copycat recipe tonight!
Please Enjoy Your
Jason’s Deli Chicken Salad Copycat Recipe Printable Recipe
Jason’s Deli Chicken Salad Recipe Copycat
Ingredients
- 1 ½ lb. cooked chicken breast
- ½ c. crushed pineapple drained
- ½ c. mayonnaise
- ¼ c. almond slivers you can add more if you like
- ½ tsp. salt
- ½ tsp. ground black pepper
Instructions
- Shred chicken into fine pieces (or chunk). In a medium-sized bowl combine chicken, crushed pineapple, mayonnaise, almond slivers, salt, and pepper. Stir until the mixture is uniform. Cover and refrigerate for 1 hour before serving.
- Notes:
- If you do not want to drain your pineapple you don’t need to, but you will need to reduce the amount of mayonnaise by at least a Tbs.
- Store the chicken salad in the refrigerator in a sealed container. It will last for about 2-3 days.
- If you are going to freeze the chicken salad, do not mix in the mayo until you are ready to eat.
- You can serve this chicken salad alone, with crackers or on a sandwich.
Notes
Calories: 282kcal | Carbohydrates: 6g | Protein: 27g | Fat: 15g | Fiber: 1g | Sugar: 5g Please know that I do not claim to be, nor am I, a dietician! The above nutrition information is obtained from the using nutrition counter located at MyFitnessPal.com based on my ingredients. My suggestion is that if you are not comfortable with the above results would be that you visit the site and list your ingredients, as the results between your ingredients and mine may be different. This information provided solely as a courtesy to you!
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… Meanwhile – along with this Jason’s Deli Chicken Salad Copycat Recipe recipe, be certain to check out my other Copycat, Main Dishes, & Chicken Dishes pages as well!
Each is equally delicious in addition to this one!
