Applebee Oriental Chicken Salad Copycat
Chicken Salad, anyone?
Need a great salad for tonight? This Applebee Oriental Chicken Salad Copycat will not disappoint!
![Applebee Oriental Chicken Salad Copycat 2 Applebee Oriental Chicken Salad Copycat](https://grandmamadethis.com/wp-content/uploads/2023/08/Applebees-Oriental-Chicken-Salad-Copycat-insta-1024x1024.jpg)
Applebee Oriental Chicken Salad Copycat
![Applebee’s Oriental Chicken Salad Copycat Applebee’s Oriental Chicken Salad Copycat](https://grandmamadethis.com/wp-content/uploads/2023/08/Applebees-Oriental-Chicken-Salad-Copycat-image.jpeg)
(Printable Applebee’s Oriental Chicken Salad Copycat recipe below)
Ingredients…
Dressing
3 tbsp honey
1 ½ Tbs. rice wine vinegar
¼ c. mayonnaise
1 tsp Dijon mustard
1/8 tsp sesame oil
Fried Chicken
2 chicken breasts
1 egg
1 c. milk
1 c. all-purpose flour
1 c. panko
1 tsp salt
¼ tsp pepper
3 c. vegetable oil for frying
Salad
4 c. romaine lettuce, chopped
½ c. red cabbage, chopped
½ c. napa cabbage, chopped
1 carrot shredded
3 Tbs. sliced almonds
Instructions…
*Blend together the ingredients for the dressing in a small bowl with a mixer. Place in refrigerator to chill while preparing remaining ingredients for the salad.
*In a large saucepan or deep fryer preheat oil over medium-high heat to around 350° F.
*Cut your chicken breasts into several long thin strips. Set aside.
*Beat egg and milk together in a small bowl.
*In a separate bowl, combine the flour, panko, salt and pepper.
*Dip the strips in the egg mixture, and then into the flour, coating completely.
*When oil is hot, carefully add chicken strips and fry for 3-4 minutes or until cooked through or golden brown. Set on a paper towel to cool. Once cool, cut into bite size pieces.
*Mix the salad ingredients together.
*Place in layers on a plate; salad, chicken and top with dressing.
Notes …
Calories 819 | Fat 187g | Saturated Fat 26g | Trans Fat 1g | Cholesterol 125mg | Sodium 987mg | Potassium 884mg | Carbohydrates 57g | Fiber 5g | Sugar 20g | Protein 36g
Please know that I do not claim to be, nor am I, a dietician! I provide the above nutrition information from the ingredients I use. I use the nutrition counter from MyFitnessPal.com for my information. I suggest you do the same with your ingredients as the result may be different. This is just basic facts provided as a courtesy for you!.
![Applebee's Oriental Chicken Salad Copycat Applebee's Oriental Chicken Salad Copycat](https://grandmamadethis.com/wp-content/uploads/2023/08/Applebees-Oriental-Chicken-Salad-Copycat.jpg)
Need More Copycat Chicken Recipes?
This Applebee Oriental Chicken Salad Copycat is one of 39 Yummy Chicken Copycat Recipes included in my eBook! This is available in PDF format as an instant download. While a few of the recipes included in the eBook are also available on my website as free printable recipes, this book will be all inclusive and you won’t have to print several separate recipes at a time!
Please do check out my 39 Yummy Chicken Copycat Recipes eBook …
So, whatcha waitin’ for?
… Go ahead, make yourself a delicious salad tonight!
Please Enjoy Your
Applebee Oriental Chicken Salad Copycat Printable Recipe
Applebee’s Oriental Chicken Salad Copycat
Ingredients
Dressing
- 3 tbsp honey
- 1 ½ Tbs. rice wine vinegar
- ¼ c. mayonnaise
- 1 tsp Dijon mustard
- 1/8 tsp sesame oil
Fried Chicken
- 2 chicken breasts
- 1 egg
- 1 c. milk
- 1 c. all-purpose flour
- 1 c. panko
- 1 tsp salt
- ¼ tsp pepper
- 3 c. vegetable oil for frying
Salad
- 4 c. romaine lettuce, chopped
- ½ c. red cabbage, chopped
- ½ c. napa cabbage, chopped
- 1 carrot shredded
- 3 Tbs. sliced almonds
Instructions
- Blend together the ingredients for the dressing in a small bowl with a mixer. Place in refrigerator to chill while preparing remaining ingredients for the salad.
- In a large saucepan or deep fryer preheat oil over medium-high heat to around 350° F.
- Cut your chicken breasts into several long thin strips. Set aside.
- Beat egg and milk together in a small bowl.
- In a separate bowl, combine the flour, panko, salt and pepper.
- Dip the strips in the egg mixture, and then into the flour, coating completely.
- When oil is hot, carefully add chicken strips and fry for 3-4 minutes or until cooked through or golden brown. Set on a paper towel to cool. Once cool, cut into bite size pieces.
- Mix the salad ingredients together.
- Place in layers on a plate; salad, chicken and top with dressing.
Notes
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… Meanwhile – along with this Applebee Oriental Chicken Salad Copycat recipe, be certain to check out my other Copycat, Main Dishes, Salads & Chicken Dishes pages as well!
Each is equally delicious in addition to this one!