If you're looking for a 'vegetarian' style soup, then this Crock Pot Black Bean Soup is for you! Of course, you are certainly free to add meat if you choose.
Total Time8 hourshrs
Servings: 6
Ingredients
1@15 1/2-ounce can kidney beans drained and rinsed
1@15 1/2-ounce can black beans
1@15 1/2-ounce can whole kernal corn
1@14 1/2-ounce can Mexican or italian tomato
1@4-ounce can mild green chili
1teaspoonsalt
1teaspoonchili powder
1/2teaspooncumin
pepper to taste
1medium onion finely chopped
2clovesgarlic minced
1 to 2carrot diced
2tablespoonschopped cilantro
Instructions
Place all ingredients in a slow cooker; cook on high for 4 to 5 hours or on low for 8 to 10 hours. Garnish with 2 tablespoons chopped cilantro.
If you are adding meat you will need to pre-cook your desired meat first and then add it to the slow cooker with the other ingredients.
Notes
*Serve with tortilla chips or corn chips instead of crackers. *Top with a dollop of sour cream, if desired. Adapted From Grandma