Black Bean Soup

Crock Pot Black Bean Soup

With winter upon us it is time to whip out soup recipes, right?

Black Bean Soup Ingredients

Ready for a good bowl of warmth?

I don’t know about you, but there is nothing better than a warm bowl of soup on a cold winter’s night!  If you’re looking for a ‘vegetarian’ style soup, then this Black Bean Soup is for you!  Of course, you are certainly free to add meat if you choose.

We love any soup that has beans in it! I especially love black beans, their flavor is so hearty and fulfilling. Add the cumin to any mexican style recipe and it is absolute heaven!!

This recipe calls for regular whole kernal corn; however, you can try the mexican style corn purchased at any store in the canned vegetable section. I prefer that corn over the regular because it has a small amount of red/green peppers that add that tiny bit of extra flavor without being overwhelming.

Serve it up with some tortilla chips {or crackers if you prefer} and perhaps add a dollop of sour cream to top it off if you please!

Black Bean Soup recipe is a wonderful addition to your soup recipe collection.

Free printable recipe down below!

Black Bean Soup

Crock Pot Black Bean Soup​

This is a meatless meal ~ however; you may add chicken, ground beef, ground turkey, sausages or any other preferred meat to make a delicious soup as well!

Servings: 6

Prep Time:
10 min.

Cook Time:
8-10 hrs

Ingredients ...

1 (15 1/2-ounce) can kidney beans drained, rinsed
1 (15 1/2-ounce) can black beans
1 (15 1/2-ounce) can whole kernal corn
1 (14 1/2-ounce) can Mexican or Italian tomato
1 (4-ounce) can mild green chili
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon cumin
pepper to taste
1 medium onion finely chopped
2 cloves garlic minced
1 to 2 carrot diced
2 tablespoons chopped cilantro

Instructions ...

Place all ingredients in a slow cooker; cook on high for 4 to 5 hours or on low for 8 to 10 hours. Garnish with 2 tablespoons chopped cilantro.

If you are adding meat you will need to pre-cook your desired meat first and then add it to the slow cooker with the other ingredients.

Notes:
*Serve with tortilla chips or corn chips instead of crackers.
*Top with a dollop of sour cream, if desired.

Find More Recipes on my Grandma Shares Recipe page!

Free Printable Recipe ...

Crock Pot Black Bean Soup

This is a meatless meal ~ however; you may add chicken, ground beef, ground turkey, sausages or any other preferred meat to make a delicious soup as well!
Course: Soup
Cuisine: American
Keyword: black bean, crock pot, soup
Servings: 6
Author: Grandma

Ingredients

  • 1 @ 15 1/2-ounce can kidney beans drained and rinsed
  • 1 @ 15 1/2-ounce can black beans
  • 1 @ 15 1/2-ounce can whole kernal corn
  • 1 @ 14 1/2-ounce can Mexican or italian tomato
  • 1 @ 4-ounce can mild green chili
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • pepper to taste
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 to 2 carrot diced
  • 2 tablespoons chopped cilantro

Instructions

  • Place all ingredients in a slow cooker; cook on high for 4 to 5 hours or on low for 8 to 10 hours. Garnish with 2 tablespoons chopped cilantro.
  • If you are adding meat you will need to pre-cook your desired meat first and then add it to the slow cooker with the other ingredients.
Rate this Recipe

Notes

*Serve with tortilla chips or corn chips instead of crackers.
*Top with a dollop of sour cream, if desired.
Adapted From Grandma
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Please place a comment/reply and let me know what you think of this delicious recipe after you have tried it. I love hearing from you!

  Enjoy!!

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